Truck Driver Food Production

CURRICULUM VITAE

PERSONAL DETAILS

NAME : MUNENE AMOS KINYUA

NATIONALITY : KENYAN

I D. NUMBER : 36885032

PASSPORT NO : N/A

D. O. B. : 15TH FEB 1997

GENDER : MALE

STATUS : SINGLE

CONTACT : TEL: 074*******

: P. O BOX;

: EMAIL: ad7m6l@r.postjobfree.com

CAREER OBJECTIVE

My career vision is to work in a challenging environment where honesty, trust, integrity, dynamism and professional ethics are of crucial requirement. I am a fast learner who welcomes innovations, inventions and changes. I have ability to work under minimum supervision and beat deadlines; I easily interact with people and work with team spirit.

Fluent in English and Kiswahili.

Good administration and supervisory skills.

PROFESSIONAL TRAINING

COURSE : Food production and culinary arts

DURATION : 2 years

INSTITUTION : Air travel and Related studies center

P. O Box: Nairobi Kenya

Tel:( 072*******;073*******)

Email: ad7m6l@r.postjobfree.com

COURSE CONTENT

: Food commodities

: Menus

: Cooking methods

: Catering equipment

: Safety and hygiene

: Food storage.

: Customer service

: Staff motivation

EXAMINER INSTITUTE OF COMMERCIAL MANAGEMENT (ICM) UK

AWARD Awaiting a diploma certificate in food production \culinary arts

PROFESSIONAL \INDUSTRIAL EXPOSURE

INSTITUTION : Voyager beach resort (North coast Mombasa)

P. O. BOX: 341**-*****

TEL: +254 (0-202******

EMAIL: ad7m6l@r.postjobfree.com

DURATION : January 7th to April 7th

: 3 months

POSITION : Trainee\ attaché

AREA TRAINED : Hot kitchen (saucier)

: Gardens Manager

: Entremetier

: Butchery section

: Pastry

AWARD: Recommendation letter

INSTITUTION : Southern palms resort {south coast}

P. O. BOX: 363 -80400

TEL: +254 (0-403******

EMAIL:

DURATION : September 7th to January 7th

: 3 months

POSITION : Trainee\ attaché

AREA TRAINED : Hot kitchen (saucier)

: Gardens Manager

: Entremetier

: Butchery section

: Pastry

AWARD: Recommendation letter

INSTITUTION : Frave Home Farm

P.O BOX : 60523 - 00200,

TEL : 072*******

EMAIL:

DURATION : January 25th to date

ACADEMIC BACKGROUND

COLLEGE SCHOOL EDUCATION

YEAR : 2021

SCHOOL : AIR TRAVEL AND RELATED STUDIES CENTRE

P.O BOX : 102***-******- Nairobi

TEL : 072*******

EMAIL : ad7m6l@r.postjobfree.com

YEAR : 2017 - 2020

SCHOOL : EAST AFRICA COLLEGE OF TOURISM AND HOSPITALITY MANAGMENT

P.O BOX : 251316 NAIROBI WEST, MAI MAHUI RD

TEL : 072*******

EMAIL : eacthm.ac.ke

AWARD : CERTIFICATE OF FOOD AND BEVERAGE PRODUCTION

KENYA NATIONAL EXAMINATION COUNCIL (KNEC)

SECONDARY SCHOOL EDUCATION

YEAR : 2010 - 2014

SCHOOL : KAYOLE SECONDARY SCHOOL

P.O BOX : 56607, NAIROBI CITY

TEL : 020*******

EMAIL : ad7m6l@r.postjobfree.com

PRIMARY SCHOOL EDUCATION

YEAR : 2000 - 2004

SCHOOL : Springhill Academy

P.O BOX : 514 - 00902

TEL : 072*******

YEAR :2005 -2006

SCHOOL : Twin Birds Academy

P.O BOX : 48808,00100

TEL :(254) 20 - 782342

YEAR :2007 -2010

SCHOOL : Buru Buru 1 Primary School

P.O BOX : 750**-***** NAIROBI

YEAR : 2011 – 2013

SCHOOL : EL -SHADDAI JUNIOR ACADEMY

AWARD : KENYA NATIONAL EXAMINATION COUNCIL {KNEC}

YEAR : 2014 -2017

SCHOOL : KAYOLE SOUTH SECONDARY SCHOOL

AWARD : KENYA CERTIFICATE OF SECONDARY EDUCATION {KCSE}

OTHER RELEVANT EXPOSURE

YEAR : 2007

EVENT : PRIZE GIVING DAY

ORGANIZER : BURUBURU 1 PRIMARY SCHOOL {BOARD OF DIRECTORS}

AWARDS : MOST DISCIPLINED STUDENT

YEAR. : 2014

EVENT. : TRAINING

ORGANIZER. : SCOUT

AWARD : CERTIFICATE IN FIRST AID

HOBBIES AND INTERESTS.

Baking

Volleyball playing

Swimming

Cooking

Reading cookery books

REFEREES

1. Mr. Charles Gakuu

Managing director

Air Travel & Related Studies Centre

Po. Box 708034 -00100 Nairobi Kenya

Tel: 072*-******

Email: ad7m6l@r.postjobfree.com

2. Rev. Michael G. Njige

P.C.E.A Embakasi Parish

Email: ad7m6l@r.postjobfree.com

Tel. 072*******

3. Mr. Godfrey Osano

Chef

Voyager Beach Resort

Tel .072*******

JOB APPLICATION

AMOS KINYUA MUNENE

P.O BOX 602***-*****

TEL: 074*******

EMAIL, ad7m6l@r.postjobfree.com

DEAR SIR /MADAM

RE: JOB APPLICATION AS A COMMIS CHEF

I hereby write this letter in relation to the above-mentioned subject. I am a Kenyan, male aged twenty-six. I have a diploma in food production which studied at AIR TRAVEL AND RELATED STUDIES CENTRE for two years, of study covered,

Food commodities

Kitchen equipment’s

Hygiene and cleanliness

Menu design among others

I have had an industrial exposure where I was attached for three months at a hotel in Mombasa a hotel called voyager beach resort and another one for three month called southern palms beach resort as part of, I have attached my curriculum vitae, certificates and other testimonials for kind perusal.

I look forward to your kind consideration and invitation for interview where I can demonstrate my skills and learn more things.

YOURS FAITHFULLY

AMOS MUNENE

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