Executive Chef Sous

Timothy Scanlon

** ******** ***

East Rockaway N.Y. 11518

516-***-****

ad7k7s@r.postjobfree.com

Skills

Signature Dish Creation Customer Service Restaurant Operations Banquet and Catering

Experience

Memories 2

Executive Chef

● Planned promotional menu additions based on seasonal pricing and product availability

● Maintained a safe and team oriented kitchen

● Developed menus, controlled food costs, oversaw quality, sanitation, and safety

Harbor Bistro

Sous Chef

● Acted as a head chef when required to maintain continuity of service and quality

● Planned and directed high-volume food preparation in a fast paced environment.

● Labeled and dated all food to ensure quality and freshness

Cornerstone

Sous Chef

● Followed instructions to cook menu items in cooperation with kitchen staff.

● Monitored food and labor costs to verify budget targets were met.

● Trained kitchen staff to perform various preparation tasks under pressure

Fluent in Spanish

References available upon request

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