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Line Cook Delivery Driver

Location:
Iowa
Posted:
July 15, 2024

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Resume:

Adam M. Rubottom

*** ********** **.

Lincoln, NE 68528

402-***-**** ************@*****.***

Job History

**** *** – Production at Kawaski

**** **** *** ***** – Line Cook

**** *** - ********** ****er at Kawasaki, including loading, unloading and maintenance for welding robots. Back weld parts and quality control of welds. 2017 - Present

Heartland Staffing

Worked at General Excavating running various pieces of heavy equipment and temporary positions.

2017 Horizon Landscaping, Lincoln, NE

Built retaining walls and landscaping assistant.

2017 Lincoln Lumber Company, Lincoln, NE

Delivery Driver delivering shingles and lumber

2016 – February 2017

Sprague Traditions Pub, Sprague, NE

Grill/Prep/Line Cook – Cooking meals to order

Responsible for weekly inventory and receiving.

Bartending and bar back duties as necessary.

February, 2016 - July, 2016

The Fox, 1245 Libra Dr., Lincoln, NE 68512

Grill/Prep/Line Cook – Cooking meals to order – on time and well presented. Assisted with daily inventory, receiving and stock rotation. Responsible for all station prep, production and sanitation. March, 2014 – December, 2015

Sysco, 900 Kingbird Lane, Lincoln, NE 68521

Order Picker/Loader – Pick orders per computerized instructions. Loaded trucks for delivery. Received incentive pay for exceeding minimum expectations and accuracy. April, 2009 – December, 2013

Northern Agri-Services, 919 Road B, Henderson, NE 68371 Millwright/Grain Bin Erector – Fabricated solutions for grain handling operations. Ran cranes, Skid loader, boom truck, and welder. Poured concrete for grain bin pads and ag buildings to blueprint specifications. Installed and repaired air systems. Responsible for vehicle and equipment maintenance. Repaired pumps, augers, and stirators. Trenched and installed irrigation pipe. Erected and repaired pivots. Installed sprinkler systems for pivots. November, 2009 – April, 2009

BMS Logistics, Inc., 1200 W Commerce Way, Lincoln, NE 68521 Production – Selected product to put in boxes. Prepared pallets of the product for shipping. 1996 – 2008 Chef, line cook, bartender and doorman at various restaurants in Lincoln, NE, including Billy’s, Green Gateau, Flatwater Grill, Lazlo’s, HI Way Diner and The Keg. Education

2009 – Southeast Community College – Electrical Systems Technology, 20 credit hours 1995 – G.E.D.

References

Brad Aksamit – 402-***-****

Chris Dewy – 402-***-****

Tom Somilck – 402-***-****

Juan Mares – 308-***-****



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