DEEPAK KUMAR YADAV

Address:AT-Bhandra,PO-Telwa Bazar

DIST- Jamui ( 811316) State Bihar

Telephone Number: +91-990*******

E-mail: aczztj@r.postjobfree.com

Date of Birth: 18/06/1993 Place of Birth:Bhandra,Bihar

Gender: Male

Country of Citizenship: India

Field of Desired: Culinary

Passport number :L2403356

University/School Name: International Institute Of Hotel Management

Location: Kolkata, India Institution start date: july7 2012

Graduation/Expected graduation date: (July 2015)

Field of Study: BSc In Hotel Management Catering & Tourism

University/School contact name: International Institute Of Hotel Management

University/School contact tel: +91-990*******

University/School contact email: aczztj@r.postjobfree.com

University/school website: http://www.iihm.ac.in

University/School Name: National Institute of Open Schooling

Location: NOIDA(ncr) Institution start date: 2010

Graduation/Expected graduation date: April,2012

Field of Study: A level

University/School contact name: National Institute of Open Schooling

Classes Taken at School/University Relevant to Desired Training:

B.Sc. IN HOTEL MANAGEMENT CATERING & TOURISM

Basic Training Kitchen : Basic kitchen is fully equipped with modern catering equipments and

appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it

is the launching pad for the new learners. Familiarity with the art and science of cooking is indeed

an essential part of good hospitality operation.

Advance Training Kitchen : Mastered the basics, and the students move on to specialize in the

art of cooking. Elaborate dishes are prepared here. The cuisines under the training module are

Continental, Indian & Chinese.

Quantity Food Training Kitchen : This kitchen is primarily used to impart training to students on

Indian and Continental Cuisine and for preparing food in bulk for banquets and parties.

Company Name: Indismart Hotel

Company contact tel: +91 33-235*-******

Company contact email: aczztj@r.postjobfree.com

Company website: www.indismart.in

Position: Management Trainee (OJT for 3 months )

Industrial Training ( 6 Months ) Location: Kolkata, India

Duration: From October to April

Tasks/Responsibilities:

Set up station according to the restaurant Guideline

Cleaned and maintained station in practicing good sanitation, organization skills.

Had knowledge to properly use and maintain all equipment in station.

Miseenplace for various courses of the restaurant, for salads and sandwiches.

Learnt the proper techniques to cutting and also different cuts

Made different dessert items.

Used different methods and techniques of cooking

Worked in different areas of the kitchens .

Practiced continental, Indian and Chinese cuisine

Made different sauces in the continental kitchen.

Made pasta along with their sauces

Made chineese food for the buffet lunch for the multi cuisine restaurant of the hotel

Worked in Banquets

Assisted the head chefs when kitchen were too busy .

Company Name: OMNI Homestead

Company contact tel: +1-540-***-****

Position: cook3

internship ( 12 Months ) Location: hot springs,Virginia,USA

Duration: From July 2015 to July 2016

Total Number of Months: (21)

Tasks/Responsibilities:

Responsible of making and preparing daily BEOs for different outlets.

Cooks food for breakfast buffet.

Make different kind of sauces for outlets

Pizza maker

Responsible for checking FIFO in the kitchen

Practices HACCP inside the kitchen

Follows standardize recipe for specific outlets

Makes sure that products are at good quality before serving

Work with other managers to plan and direct the work of the organization

Prepares daily orders of outlets inside the hotel

Worked as a expo In line cook

Languages & Level: English and Hindi Fluent in all.

Computer Skills: Moderate

Special Awards/Honors/Certifications: Received the best choreography awards in inter college fest.

Participated in culinary activities in college. Award of best attendance % in college.

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