Ingle, Savannah

**** **** ***** ****** ***** Oro Valley, Az 85737 520-***-**** aczzjt@r.postjobfree.com

Summary

I have six years of hospitality/food and beverage experience and two years of life guarding experience. I have an associates degree in applied science from Pima Community College and am currently working towards my bachelors in biology at the University of Arizona.

Education

Bachelors, in progress, University of Arizona

Biology

Marine science

Associates, 2015, Pima Community College

Applied science

High School Diploma, 2012, Canyon Del Oro High School

Skills & Abilities

Customer service

Leadership

Time management

CPR, AED, First aid and lifeguard certified

People management

Science background

Experience

Server Miraval Resort and Spa Tucson 3/2016 to Present

Responsibilities are to create the perfect guest experience during their stay at the resort while creating a warm and welcoming environment.

Server The Melting Pot Tucson 9/2015 to Present

Responsibilities were to create the perfect night out for our customers while maintaining a positive and uplifting work environment.

Lead Server Fairwinds Desert Point 8/2012 to 9/2015

Responsibilities were to resolve customer conflicts in a timely and efficient manner while keeping and creating a safe and uplifting working environment.

Lifeguard Cadden Community Management 4/2012 to 9/2013

Responsibilities were to enforce pool rules while creating a safe and fun environment for homeowners while they were at the pool.

Hostess and Expeditor Black Angus Steak House 9/2011 to 4/2012

Responsibilities were to greet and seat guests as the entered the restaurant in a timely manner, to take all to go orders and to upkeep the overall restaurant appearance inside and outside. While an expediter responsibilities were to put all sides and garnishes onto the plates and to make the plates presentable for the guests.

Hostess Fox and Hound 1/2011 to 10/2011

Responsibilities were to greet guests as the entered the restaurant, take to go orders, to upkeep the appearance of the restaurant inside and out and change the televisions at the scheduled times to the correct channels.

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