Forklift Operator Electrical

Objective: To obtain a position that will utilize my past experience and provide upward mobility

Experience:

Dietz and Watson Philadelphia, PA

Mixer 2014 – 2015

Recording and testing data of ingredients and results for batches of food

Following recipes

Mixing of blending ingredients by hand or machine

Measuring and weighing out ingredients

Reading temperature gauges

Reporting malfunctions to supervisors

Forklift operator :

Gas sit down

Electric sit Down

Motorized Hand

Stand-Up Rider

Prime Auto Repair Philadelphia, PA

Mechanic 2009 –2016

Repairs and rebuild engines.

Performs tune ups, brake jobs and other preventative maintenance on cars, trucks, buses, and other powered rolling equipment; replaces common parts and makes adjustments.

Diagnoses, repairs and overhauls engines, transmissions, components, electrical and fuel systems, etc. for various powered and rolling equipment such as, cars, trucks, and buses, farm equipment, and generators.

File, grind, sand and smooth filled or repaired surfaces, using power tools and hand tools

Sand body areas to be painted and cover bumpers, windows, and trim with masking tape or paper to protect them from the paint.

Remove damaged sections of vehicles using metal-cutting guns, air grinders and wrenches, and install replacement parts using wrenches or welding equipment.

JBS Packerland Souderton, PA

Slaughterer and Meat Packer 2010 – 2013

Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.

Slit open, eviscerate, and trim carcasses of slaughtered animals.

Tend assembly lines, performing a few of the many cuts needed to process a carcass.

Remove bones, and cut meat into standard cuts in preparation for marketing.

Sever jugular veins to drain blood and facilitate slaughtering.

Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.

Trim, clean, and/or cure animal hides.

Shackle hind legs of animals to raise them for slaughtering or skinning.

Skin sections of animals or whole animals.

Trim head meat, and sever or remove parts of animals' heads or skulls.

Saw, split, or scribe carcasses into smaller portions to facilitate handling.

Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.

Stun animals prior to slaughtering.

Wrap dressed carcasses and/or meat cuts.

Express Employment Professionals Philadelphia, Pa

Forklift Operator 2012

Shipping/Receiving Clerk

Examine contents and compare with records, such as manifests, invoices, or orders, to verify accuracy of incoming or outgoing shipment. Prepare documents, such as work orders, bills of lading, and shipping orders to route materials. Determine shipping method for materials, using knowledge of shipping procedures, routes, and rates.

Record shipment data, such as weight, charges, space availability, and damages and discrepancies, for reporting, accounting, and recordkeeping purposes. Contact carrier representative to make arrangements and to issue instructions for shipping and delivery of materials.

FMJ Electrical Contracting, Inc. Yeadon, PA

Electrical Maintenance 2006 – 2009

Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.

Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.

Connect wires to circuit breakers, transformers, or other components.

Inspect electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes.

Graduate Hospital Philadelphia, PA

Housekeeping 2003 - 2005

Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.

Gather and empty trash.Service, clean, and supply restrooms.

Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.

Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.

Mow and trim lawns and shrubbery, using mowers and hand and power trimmers, and clear debris from grounds.

Frankford Hospital Philadelphia, PA

Dietary Aide 1983 – 1988

Cooked food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.Direct activities of one or more workers who assist in preparing and serving meals.

Bake breads, rolls, and other pastries.Clean, cut, and cook meat, fish, and poultry.Compile and maintain records of food use and expenditures.

Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Take inventory of supplies and equipment. Train new employees. Wash pots, pans, dishes, utensils, and other cooking equipment.

Education:

Edward Bok High School 1973

Diploma Received

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