Motivated, results oriented individual who possess a strong work ethic, interpersonal and problem solving skills. Experienced at working in a team environment and providing courteous customer service in a professional demeanor. Twenty years’ experience in the food industry. FOOD SERVICE EXPERIENCE
Cook July 2001 to September 2015
United States National Guard, Fort Riley, KS
Cleaned, cut, and cooked meat, fish, or poultry.
Cooked foods according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Cleaned and inspected equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Directed activities of one or more workers who assist in preparing and serving meals. Squad Leader
Responsible for the supervision of eleven soldiers.
Trained soldiers in food preparation, and in service, sanitation, and safety procedures.
Supervised and participated in kitchen and dining area cleaning activities.
Determined schedules, sequences, and assignments for work activities, based on work priority, quantity of equipment, and skill of personnel.
Monitored soldiers work levels and reviewed work performance.
Requisitioned materials and supplies, such as tools, equipment, or replacement parts. Food Service Specialist November 1985 to April 1993 United States Army, Fort Carson, CO
Provided consistent, professional friendly and engaging service.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Inventoried and restocked items throughout day.
Restocked the salad bar and buffet, refilled condiments, organized pantry area, swept and mopped floors.
Assisted co workers whenever possible.
Proficiently operated all kitchen equipment.
Consistently kept kitchen area clean and free of debris and water.
Routinely removed trash and debris from restaurant.
Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures to more than 1200 soldiers.
Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Daniel Chambers Page 2
Checked products for quality and identify damaged or expired goods.
Set oven temperatures and place items into hot ovens for baking.
Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
Set time and speed controls for mixing machines, blending machines so that ingredients will be mixed or cooked according to instructions. RELATED EXPERIENCE
Materials Handler March 2008 September 2015
Mates, Fort Riley, KS
Received and ordered parts for maintenance facility.
Process parts from existing work orders and placed them into their proper inventory locations.
Unloaded trucks daily using either hand truck or forklift.
Provided mechanics in the shop with the necessary tools as needed.
Immediately reported accidents, injuries or unsafe work conditions to manager. Delivery Driver/Accounts May 2002 November2006
Aarons, Liberal, KS
Delivered furniture and appliances to customers.
Set up the display floor daily.
Inventoried weekly stock.
Ran late accounts and received customer payments.
Unloaded weekly store inventory from trucks.
Forklift Operator April 1996 to May 2001
Footlocker Distribution Center, Junction City, KS
Pulled stock from aisle locations using swing reach, stand up forklift
Put stock away using swing reach
Took merchandise to picking modules using single and double pallet forklifts.
Pulled merchandise at a rate of 150 cases an hour
Immediately reported accidents, injuries or unsafe work conditions to manager.
Routinely cleaned work areas, glassware and silverware throughout each shift. Truck Master/Driver
1990/ 2006 2008/ 2010 1011
United States Army, Various Locations: Saudi Arabia, Iraq, and Africa EDUCATION
Associate of Applied Science, Software Development Expected April 2017 ITT Tech, Spokane Valley, WA
United States Army, Seoul South Korea August 2015
Cooked food and trained civilian workers in food preparation, and in service, sanitation, and safety procedures.
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