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Executive Chef Manager

Location:
New York, NY
Posted:
April 08, 2017

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Resume:

christian hernandez

Bronx, NY *****

aczpzz@r.postjobfree.com - 646-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Sous Chef

Warwick hotel - New York, NY - January 2017 to Present Expediting, Oversees kitchen production, menus, inventory. Work with union members local 6 and assisted them with any issues. Help with banquet and Room service order.. Chef Manager

Grace cuisine - Westchester County, NY - December 2016 to Present Create weekly menu for a none profit organization and cook menu items... purchasing, schedule.. Chef de Cuisine

The crown plaza hotel - Engloowood, nj - September 2016 to January 2017 Expediting, making sure all guest and rooms service are properly satisfied. Check line cooks and re asure the line is properly stock. Help in banquet food production.. Help the Food and beverages director with any tasting or VIP request.. Assist with food purchasing..

Executive Chef

The west side tennis club - Forest Hills, NY - April 2015 to November 2016 I'm a work on executive chef. Oversees the entire operation of this kitchen. My kitchen staff consist of 10 hard working guys. I purchase everything through local farmers and distributor And get prep on site. Responsibility aslo include, Schedule, inventory, wedding and private party tasting is done here as well. Event costumized menus, seasonal menu changes and fresh daily soups, sandwiches and dinner special. Executive Sous Chef

the new york athletic club - New York, NY - May 2007 to April 2015 Responsibilities

Open day to day operation. Purchasing, schedule, inventory. Menu costing, expedite and in charge of the banquet department.

Accomplishments

Help to lower and maintain a very food cost. I worked on both property. 31 shore road pelham Manor and 180 central park south ny.

Skills Used

Good job knowledge. Help to motivate others and promote within. EDUCATION

Diploma in culinary art

The french culinary institute - New York, NY

1996 to 1997

Associate degree in business administration, culinary art new york city technical college - Brooklyn, NY

1994 to 1996

CERTIFICATIONS/LICENSES

ServSafe



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