Service Food
Resume:
Adriana Arellano Contreras
San Antonio, TX 78222
Work Experience:
N.E.I.S.D.
San Antonio, TX
Hours per week: 30
Food Kitchen Assistant
Sterling Foods.
San Antonio, TX
10/2012 - 01/2013
Hours per week: 40
Production Worker
Gategourmet Inc.
San Antonio, TX
07/2012 - 09/2012
Hours per week: 40
Cook and kitchen helper
The ARMY Residence Community.
San Antonio, TX
11/2011 - 06/2012
Hours per week: 40
Cook and kitchen helper
Gategourmet Inc.
San Antonio, TX
07/2011 - 10/2011
Hours per week: 40
Cook and kitchen helper
Harrison Poultry Inc.
Bethlehem, GA
10/2008 - 08/2010
Hours per week: 40
Material handler
Delimex Frozen Foods.
San Diego, CA
11/2004 - 03/2005
Hours per week: 40
Frozen Food Processor
Education:
Universidad Autonoma of Tamaulipas Tampico, Mexico Technical or Occupational Certificate 12/1990
Major: Communication Science
Phone: 678-***-****
E-mail: *.***********@*****.***
Prepare food with the recipes, according to the USDA requirements and serving meals for students.
Decoration cakes, packing, labeling and processing food for Military people
(cookies, bread, tortillas and decoration cakes).
I prepared food for first class for Airline catering, handling safe food, sanitation practices and using raw products. I have worked in cold room in 40 degrees and prepared the meal and the trays in the service car of the airplane. I prepared cold and hot salads and deserts where my duties involved responsi- bility for food preparation, working with recipes using raw products, safe food handling, sanitation practices and recognizing abnormalities in the food. And follow the instructions of the nutrition department to provide of healthy food for retirement living to career military officers, spouses, widows and widowers offering of first class quality service for retirement residents. I prepared food for first class for Airline catering, handling safe food, sanitation practices and using raw products. I have worked in cold room in 40 degrees and prepared the meal and the trays in the service car of the airplane. I assist the USDA Inspectors. I communicate and follow instructions USDA regulations. I condemn diseased chicken that has septicemia, tumors, bruises, airsacculitis, cadavers, etc. I mark the legs and breasts and I cut wing flaps. I hang chicken on the salvage line according to the Inspector’s instructions. I hang the chicken back to be reworked. I also work in the salvage section as well as on the floor assisting the line leader with re-works. Processing, packing and labeling frozen food products. High School:
Preparatory School of Northeast Tampico,
Tamaulipas. Mexico
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