Al Jimenez

408-***-****

San Jose, CA ***** aczjgc@r.postjobfree.com

PROFILE

Hands-on cross functional Operations/Production leader, known for strategic and focused approach, with a proven track record for achieving Operational results, maintaining accurate inventory levels, creating effective teams and establishing LEAN strategies for optimizing internal operations, financial returns and outstanding customer service.

PROFESSIONAL EXPERIENCE

Accomplishments:

HPWT: Aflatoxin testing, salvaged 167,388 lbs of product, cost savings of $978,000.00

Established operation metrics utilizing SQDCI, Tech Center production increased 32%.

TPM: Improved Technician test and repair process flow by 22%.

50% increase in daily wafer moves and monthly wafer shipments to meet (ODT) goals.

Reduced labor cost by 50%, achieved through Lean implementation.

Safety: Reduced Recordable Incidents by .86 through safety training and awareness.

100% compliant OSHA regulations, county and state mandated safety inspections.

EMPLOYMENT HISTORY

Lusamerica Foods, Inc. 04-2016 – 09-2016

Production Manager

Supervise all production activities at the operating level. Managed 1.2 million lbs. of Seafood volume, cost quality and OTD. including the Billing, Invoicing, Order Fulfillment and Packaging departments for Safeway, Costco, Winco, Whole Foods and Black Angus Restaurants accounts. Improved on Time Delivery (ODT) by 98%, orders were QA for compliance.

Blue Diamond Growers, 2014 – 2016

Industrial Operations Manager

Responsible for efficient and cost effective operations of over 500 million lbs. of Almonds at the Sacramento facility within the production departments. Responsible for balancing a staff of 50, Production Supervisors, Leads, Equipment Operators, Inventory Specialists and Material Expediters, utilizing SAP Systems, safety, quality control and employee training. Works directly with Plant Manager ensuring activities support facility goals, business unit/manufacturing strategies and objectives.

ALWA Restaurants, Inc., 2006-2012

General Manager/Owner

Managed Food Service business operation initiatives, a staff 40, Managerial/Supervisory personnel, P&L objectives, hire, interview, staff development, plan, organize and schedule resources, Reduced $100,000 of Inventory and Overhead costs by 40%. 100% compliant OSHA regulations, county and state mandated food safety inspections.

Al Jimenez (page 2)

408-***-**** aczjgc@r.postjobfree.com

TASQ Technology, 2004-2006

Technical Center Manager

Successfully managed, directed, maintained accurate inventory levels, assigned and allocated up to 100, Manager/Supervisor, Electronic Technicians, and Customer Service Administrators. Responsible for test/repair and refurbishment of electronic/mechanical Point of Sale (POS) devices.

Supported and implemented ISO 9000 Series Quality Management requirements.

Implemented 5 S Program, improving techs organizational skills and efficiency.

Drove continuous improvement. (CI) by standardized metrics and processes (SOP).

Designed the tech center layout using Kaizen methodology, utilizing a “work cell” concept.

NEC Electronics America, Inc., 1995-2003

Production Manager

Supervised Implant, Semiconductor production operations. Facilitated daily meetings with Sr. Production Mgmt. on the evaluation of production standards and implemented programs. Direct Supervision of supervisory staff and 20 – 40 production operators covering all six departments of Silicon wafer fabrication.

Increased Manager/Supervisor effectiveness by implementing and maintaining a 21 course skills training program, addressing all necessary skill sets for becoming an effective Manager/Supervisor and building effective inter department working relationships.

Enhanced teamwork and OJT trainer effectiveness by facilitating a monthly Quality Circle Task Force, implementing a 7 course training certification program and continuous OJT mentoring.

EDUCATION:

University of San Francisco

BS, Business Administration and Management, General

Est. completion date: 2018

Certificate: Management & Supervision-Level II Mission College Santa Clara, CA

Certificate: Management & Supervision - Level I West Valley College Saratoga, CA

Graduated 2 year program: Dean’s Honors: GPA 3.50

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