Rachel Radake
**** ****** ******, **********, ** L7N 1J4
289-***-**** aczhgd@r.postjobfree.com
PROFILE
Have been involved in many different team-based environments at school and work
Enjoy working in a team setting and taking responsibility of certain projects, allowing me to maintain focus and show accountability
Very organized, trusted by employers, reliable
Hard-working and determined
EDUCATION
University of Guelph 2016-present
Food and Agricultural Resource Economics, minor in Business
Dalhousie University 2014-2015
Bachelor of Commerce Co-op
Nelson High School Graduated 2014
WORK/VOLUNTEER EXPERIENCE
Kidomo Inc. 2013-2016 Seasonal
Photographer’s Assistant/Entertainer
Generated excitement and enthusiasm while children and parents wait in long line-ups to photograph with Santa; strong interpersonal skills and patience while interacting with young children and encouraging them to smile
Worked efficiently with others in a small area, for long periods of time, printing and distributing photos to customers
Curraghmore Farm Inc. 2015-2016
Thoroughbred Farm Assistant
Using advanced Microsoft Excel skills, developed business tools and templates for owners of business, such as managing feed schedules, etc. for large broodmare farm
Tended to and cared for injured horses as required each day and got them prepared for upcoming races, sales, etc.
Prepped thoroughbred horses for daily training, e.g., warming up muscles for trainers, etc.
Teen Ranch Summer of 2012-2015
Riding Instructor
Helped maintain a 40+ horse facility on a day-to-day basis with a very tight-knit, hard-working group of staff, winning multiple awards for staff member of the week
Taught children, youth and adults basic horseback riding techniques including flat work, equitation, jumping and horse show preparation
Horse Show Assistant
Monitored and managed show ring
Managed show elements including hosting, organizing customers, payments and advertising for shows in advance
Resolved conflict with difficult customers to ensure satisfaction
Dining Room staff
Helped head chef prepare meals for large groups of up to 250 people
Extensive experience serving at banquets, summer camps and many other events
References Available Upon Request