MARC ASAEL B. SASPA

*** ******* *****, **

Calgary, AB, T2A-4N7

Email: aczgmt@r.postjobfree.com

Home 403-***-****

Cell 587-***-****

Objective:

To provide hard work for a company that needs the specific set of skills I possess.

Summary of Qualifications:

Attentive and passionate;

Strong analytical ability; adaptive;

Hardworking; reliable;

Eager to learn and cooperative;

Work Experience:

Part time Prep/Kitchen Cook (2011 to July 2016)

Royal Inn Hotel (Calgary, NE)

Cooks and prepares cold and hot foods for dinner buffet;

In-charge of refilling foods in the buffet table;

Appointed as Prep Cook and carves meat;

Cleaning and serving the customers.

Preps cold foods.

Education:

Professional Cooking SAIT Diploma(2 Year Program) - (2014 to June 2016)

High School Graduate - June 2013

(Forest Lawn High School)

References:

Chef William Price-Jones 403-***-****

(Royal Inn Hotel Executive Chef)

Jerry Thornton

(Royal Canadian Legion Dishwasher. Ex-Baker.)

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