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breakfast attendant- hospitality,food line cafeteria,light prod.

Location:
Indianapolis, IN
Posted:
May 03, 2017

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Resume:

Elnora Kay Edwards

Indianapolis, IN *****317-***-**** ● acz39g@r.postjobfree.com

Food line server

Qualify individual with 10+ years of experience in the hospitality industry seeking a Food Line Service position. That will utilize excellent service skills and coordination capabilities to

Skills

•Attention to Detail

•Problem Solving

•Focus

•Service Orientation

•Active Listening

•Customer Services

•Energy

•Initiative

•Positive Attitude

Employment History

U.S. Logo Parkway Dr., Westfield, IN 01/2010- 11/2016

Production Associate and Shipper

•Pack and unpack items to be stocked on shelves in warehouses.

•Store items in an orderly and accessible manner in warehouses.

•Examine and inspect stock items for defects, reporting any damage to supervisors.

•Receive and count stock items and record data manually.

•Heat press operator.

Caregiver Fisher, IN 01/2007 - 01/2010

Personal Care Aides

•Prepared meals, shopping

•Provided patient with bathing, dressing, and personal care.

•Entertained, conversed and read aloud to patient.

•Administered prescribed oral medications, and ensured patient took their medicine.

•Transported patient to doctor appointments.

Veteran of Foreign Wars Alexandria, IN 01/2002 - 01/2007

Food/Activities Director

•Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

•Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

•Count money and make bank deposits.

•Investigate and resolve complaints regarding food quality, service, or accommodations.

•Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

The Omni Hotel Castleton, Indianapolis, IN 12/6/2000 - 1/2002

Hostess/Server

•Greeted guest and seated them in waiting area.

•Spoke with patrons to insure satisfaction with food and service.

•Inspected dining and service area to insure cleanliness and proper set up.

Room Service Team Leader

•Made sure trays were clean and properly set.

•Delivered food to guest and made sure they were satisfied with their meal.

•Pick trays up.

•Made sure all food preparation areas were clean.

•Inspected hallways to ensure all trays were picked up.

Cashier

•Making sure guest charges were applied to hotel stay.

•Paying tips out at night.

•Making sure cash drawer is balanced at closing and securely stored.

Personal Reference:

Deanna Tumulity, Owner of Dee's Cleaning Service 765-***-****

Rhonda Wright Owner of Wright Touch Beauty Salon 317-***-****

Julie Thornberry Realtor 317-***-****

If any questions please contact me by phone at 317-***-****. .

Thank you



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