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High School Manager

Location:
Conroe, TX
Posted:
February 22, 2017

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Resume:

**/**** ** **/****

Conroe, TX

**/**** ** **/****

Conroe, TX

**/**** ** **/****

The Woodlands, TX

**/**** ** **/****

Houston, TX

Sioux Falls, SD

Remsen, IA

LAURIE SCHLEIS

Summary

Motivated food serving professional with 20+ years food and beverage experience in casual, fine dining, and catering environments. Adaptive hospitality specialist with expertise catering parties with up to 300 attendees while cooking food to optimal standards, taste and quality. Results-focused manager seeking to leverage background into a chef or cook role with a progressive organization.

Highlights

High volume production capability

Fast paced, focused and disciplined

Portion and cost control

Listen and follow instructions

Recipe adherence

Leadership

Dependability

Multi-tasking skills

Experience

Supervisor

H&S Commercial Services

Supervised the construction of a 3-story public storage through timely completion. Cook

C&C Metals

Cooked breakfast and lunch for approximately 30-employees each day. Prepared menu and shopped for groceries weekly to ensure supply met demand. Enhanced cleanliness and inventory control value by cleaning, stocking and restocking workstations. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes to ensure optimal quality.

Realtor

Exit Realty

Optimized the closing process by presenting purchase offers to sellers for consideration. Served as intermediary in negotiations between buyers and sellers, generally representing one or the other, through timely contract closes.

Compared property with similar recently sold properties to determine value and competitive market price. Promoted property sales through advertisements, open houses, and participation in multiple listing services. Owner

The Park Cafe

Ensured optimal food service by cooking food properly and in a timely fashion using safety precautions. Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

Planned and prepared food for parties, holiday meals, luncheons. Seasoned and cooked food according to recipes or personal judgment and experience. Prepared food and catering for groups of 20-70 attendees. Education

Business

Nettleton College of Business

High School Diploma

Remsen St Mary's High School

27730 Robinson Road, Conroe, TX 77385 C: 832-***-**** *************@*****.***



Contact this candidate