E R I N G I E S E

* *** ** ** ** CALGARY AB T*C *M3

* ** - ***- * *** EG I ESE79@GMA I L . COM

PROFILE

A recent graduate from the Bow Valley College Administrative Professional program. An in depth understanding of Microsoft Office Suite; Word, Excel, PowerPoint, and Publisher. Recognized by management for excellence in meeting tight deadlines and juggling changing priorities. Professional phone manner, and applies strong active listening skills to establish and maintain respectful working relationships. KEY SKILLS

Extensive understanding of

Microsoft Office; Excel,

Word, PowerPoint and

Publisher

Keyboarding at 62 wpm

Events/Meeting coordination

and organization

Multitasking and prioritization

Works well alone, in groups

and in stressful situations

Confidentiality and discretion

Schedule maintenance

REVELVANT EXPERIENCE

Used office technology tools such as Microsoft Office to organize meetings, create spreadsheet reports and capture meeting minutes.

Organized meetings and office social events.

Used active listening communication skills to identify the needs of customers to ensure delivery of correct services and information.

Has experienced leadership roles and self-managed roles. Proven ability to work alone, and with groups. EDUCATION

December 2016 Bow Valley College Calgary AB Administrative Professional Certification June 2008 Centennial High School Calgary AB High school diploma WORK EXPERIENCE

May 2016-December 2016 Una Pizzeria Calgary AB

Baker and Pastry

Responsible for providing daily breads and pastries. Prepared specialty ordered desserts. Was expected to be pro-active and self-managed.

July 2014-April 2016 Redwater Grille Calgary AB Morning Supervisor

Managed the morning staff by outlining and delegating tasks. Oversaw afternoon events by coordinating menus and special requests with consumers.

April 2010-July 2014 Gruman’s Catering and Delicatessen Calgary AB Pastry Chef and Catering

Designed and executed the dessert menu. Meetings with clientele to plan events; processing financial deposits, menu planning, venue bookings and managing of the final bill. REFERENCES

Leigh Ann Seto Una Pizzeria Head Chef and Pastry Chef 403-***-**** Terry Mcgee Former Chef at Grumans 403-***-**** Tyler McDowell Former Sous Chef at Red Water 403-***-****