Machine Operator Service

Irving Covington

** *********** **** *** *, Worcester, MA, 01605, Tel. 616-***-**** ***************@*******.***

Computer Software: Microsoft Office (Excel, Word, PowerPoint)

10Years+ Experience as a Maintenance Service Professional and Food Service Professional

Work Skills:

●Communication: Excellent communication skills in Spelling and Grammar; able to acts as liaison between different personality types; comfortable and effective in communicating with both superiors and staff in a courteous and respectful approach.

●Leadership : Capable of performing independently and in a team environment; energetic, motivated and a self-starter in any job environment

●Responsibility : accustomed to being in positions of responsibility; self-motivated and willing to set/achieve independent goals

●Organization : Able to use time and resources effectively towards archiving organizational goals while acting in a professional and responsible manner.

●Others: Creative problem solving ability - Ability to successfully administer multiple tasks - Ability to work independently with little or no supervision - Energetic/positive attitude

Professional Work Experience:

Manpower

Grand Rapids, MI, October 2016 - Present

Machine Operator

● Putting together parts for cars

● Assembling car parts for shipment

●Tool calibration

●

Kentic Electrical Service

Gainesville, VA, February 2016 - July 2016

Electricians’ Assistant

●Measure, cut, and bend wire and conduit, using measuring instruments and hand tools.

●Drills holes or push through openings using hand or power tools.

●Cleaned work area and wash parts.

●Maintains tool, vehicles equipment and keep parts/supplies in order. ● Transports tools, materials and equipment to worksite.

Lighthouse

Queens, NY, January 2015 - November 2015

Assistant Manager

●Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.

●Maintain required records including food production, inventory, income/expense, meal counts and personnel records.

●Ensure program follows proper sanitation procedures.

●Preside over food service employees, including cooks, food preparers, cashiers, and other employees.

●Prepared and serve the food.

●Respond to customer preferences and complaints.

●Hire, recruit, and train employees.

●Maintained employee records, prepare payroll, and complete paperwork to comply with laws and regulations. ● Kept records of supplies and purchases.

Zion Mission Church of Christ

Queens, NY, March 2014 - August 2015 Youth Minister

●Provide Pastoral Ministry with the Youth Ministry family (youth, parents of youth and youth leaders) and coordinate the training of others to do likewise.

●Coordinate the weekly youth education organizations.

●Created events for parents of youth related to their parenting roles, and activities for parents and youth.

●Assist with youth leadership in providing opportunities for members of the youth ministry family to be directly involved in missions and ministry – both locally and outside the community.

●Share the gospel with lost youth/students and lost parents on an ongoing basis, both individually and cooperatively.

●Created and implement an overall youth evangelism strategy for the church.

●Network with other evangelical youth leaders in the community to support youth in starting and strengthening school campus ministries.

Lennox Lounge

Harlem, NY, March 2005 - December, 2012

Prep Cook/Dishwasher

●Measures ingredients and prepares them in accordance to chef’s specifications.

●Washes and peels ingredients in order for them to be used in different meals.

●Cuts and portions different types of meat according to specifications.

●Portions the food and prepares the dishes for plating.

●Places food trays under food warmers, so that the food arrives in good conditions at the table.

●Distributes the plates to be served to the waiting staff.

●Keeps track of ingredient quantities and ensures there are always enough for the day/week.

●Stores ingredients in dedicated containers, making sure that they are best preserved.

●Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.

●Cleans and sanitizes the working surfaces, tools, utensils and working area;

●Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.

●Swipes the remaining food from plates and puts them in the dishwasher/washes them. ● Vacuums dining area and washes the kitchen floor before closing.

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