OBJECTIVE
To be an Environmental, Health and Safety Manager. To develop, implement and maintain occupational safety and health programs. To provide technical and advisor knowledge. To train educate and influence employee’s in the field of EH&S.
Authorized to work in the United States for any employer.
WORK EXPERIENCE
Environmental Health and Safety Manager
Jonathan Louis – Gardena, CA – June 2016 to January 2017
Manage the Environmental, Health and Safety Department.
Manage the Maintenance and Sanitation Department.
Conduct daily safety walkthroughs of the 4 site facilities.
Complete comprehensive facility safety audits and develop action plans to address gaps.
Conduct Job Hazard Analysis on machine guarding, forklift operations, warehouse operations, various power saws, presses and air pressurized equipment.
Develop and implement safety awareness communication between workers and management resulting in increased hazard awareness.
Facilitate a safety culture transformation from reactive to proactive.
Launched a behavior based safety program focused on ergonomics.
Partnered with Human Resources and Operations Management to aggressively manage worker’s injury, illness and compensation cases.
Coordinate with local and state regulatory agencies on EH&S compliance and reporting.
Authored many required OSHA plans.
Implement 5S and housekeeping process.
Environmental Health and Safety Manager
Arclin Surfaces – Tacoma, WA – June 2014 – June 2016
Conduct daily safety walkthroughs of the site facility.
Perform industrial hygiene testing for VOCs in our surface lines and noise dosimeter testing.
Preform occupational safety and environmental inspections.
Conduct Job Hazard Analysis on machine guarding, forklift operations, warehouse operations, power presses and interlocking systems.
Train maintenance and staffing in LOTO processes.
Investigate accidents and incidents that occur at the facility including all necessary follow-up.
Write, improve and implement standard practices and standard operating procedures.
Provide, support and assist in weekly tool box talks.
Environmental, Health and Safety Coordinator
Evolution Fresh – Starbucks – Rancho Cucamonga, CA – June 2013 to June 2014
Conduct daily inspections to determine compliance with safety standards.
Provide training for Lockout/Tagout process (LOTO), Environmental Health and Safety (EH&S), Hazard Analysis and Critical Control Points (HACCP).
Wrote and implemented LOTO programs, fall protection programs and IIPPs.
Responded to and investigated safety incidents.
Determined root causes of an accidents/incidents/injuries.
Internship
Cal-OSHA – Los Angeles, CA – June 2012 to June 2013
Wrote employee complaints and conducted accident reports.
Provided noise, asbestos and heat monitoring in conjunction with assisting in OSHA investigations.
Review of IIPPs and other employer submittals.
EDUCATION
Master in Environmental and Occupational Health
California State University Northridge
Bachelor of Art in Biology
California State University Northridge
ADDITIONAL INFORMATION
Hazard Recognition
CCR, Title 8
Accident Prevention/Investigation
In House Safety Training
Title V, Hazardous Waste and Stormwater
First Aid, CPR and AED Certified
Confined Space
Ergonomics
Fall Protection
Human Resource
PSM
Forklift Certified
DOT Certified
CHMM Certification (In Progress)