Douglas Rogers
**** ******* **** ******** ** acyx4a@r.postjobfree.com .Cell 804-683-
3558
Current Food Service Director Manager at Compass Group USA Richmond VA
Education J Sargent Reynolds Community College
Summary
Highly motivated food service professional with a proven track record of financial
professional experienced in food beverage management, sales marketing, inventory
management. Seeking to advance my professional career in food beverage management.
Experience
Food Service Director Compass Group July 2016 Aug 15,2016 Richmond Virginia
Area
Oversee operation of multilevel unit with .2 million in manage volume
Food Service Director -current
Overseeing day to day operations for a corporate dining account.
Plan, administer and direct all unit activities related to food service.
Ensures compliance for food Sanitation and overall workplace safety.
Directs, staffs, and trains food service associates, quality, cost control, and cash
handling.
Ensures compliance with all contract obligations. Direct new line of operation Avenue
C.
Retail fresh food concept for clients and associate with a short time period for lunch,
meeting.
Director of Caterer, events, staff, and private gathering. Lectures, large Corps
Amazon
Assist Corporate Regional Chef and District management team.
Previous Experience
Executive Sous Chef Salisbury Country Club May 2005 June 2010 (5 years 1
months)
Managed the daily operations.
Supervised and directly trained 30+ service level employees
Organized, executed and supervised banquets, receptions, and meetings for up to 400
guests
Assisted in creating and forecasting the clubhouse fiscal budget
Over see operation of 1.9 million in manage volume.
Grade' Mange Manager Jefferson Hotel Landmark Five Star Five Diamond
Hotel 1995-2003
Managed cooks staff of 10 in the banquet kitchen for special events, wedding
reception.
Managed Coordinate kitchen staff for Brunch culinary Rotunda Hall. Purchase
products. Managed production Banquet Kitchen
Over see operation of 7.5 million in manage volume.