Post Job Free

Resume

Sign in

Director of Dinning Services

Location:
Richmond, VA, 23234
Posted:
February 26, 2017

Contact this candidate

Original resume on Jobvertise

Resume:

Douglas Rogers

**** ******* **** ******** ** acyx4a@r.postjobfree.com .Cell 804-683-

3558

Current Food Service Director Manager at Compass Group USA Richmond VA

Education J Sargent Reynolds Community College

Summary

Highly motivated food service professional with a proven track record of financial

professional experienced in food beverage management, sales marketing, inventory

management. Seeking to advance my professional career in food beverage management.

Experience

Food Service Director Compass Group July 2016 Aug 15,2016 Richmond Virginia

Area

Oversee operation of multilevel unit with .2 million in manage volume

Food Service Director -current

Overseeing day to day operations for a corporate dining account.

Plan, administer and direct all unit activities related to food service.

Ensures compliance for food Sanitation and overall workplace safety.

Directs, staffs, and trains food service associates, quality, cost control, and cash

handling.

Ensures compliance with all contract obligations. Direct new line of operation Avenue

C.

Retail fresh food concept for clients and associate with a short time period for lunch,

meeting.

Director of Caterer, events, staff, and private gathering. Lectures, large Corps

Amazon

Assist Corporate Regional Chef and District management team.

Previous Experience

Executive Sous Chef Salisbury Country Club May 2005 June 2010 (5 years 1

months)

Managed the daily operations.

Supervised and directly trained 30+ service level employees

Organized, executed and supervised banquets, receptions, and meetings for up to 400

guests

Assisted in creating and forecasting the clubhouse fiscal budget

Over see operation of 1.9 million in manage volume.

Grade' Mange Manager Jefferson Hotel Landmark Five Star Five Diamond

Hotel 1995-2003

Managed cooks staff of 10 in the banquet kitchen for special events, wedding

reception.

Managed Coordinate kitchen staff for Brunch culinary Rotunda Hall. Purchase

products. Managed production Banquet Kitchen

Over see operation of 7.5 million in manage volume.



Contact this candidate