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Research and Development, Food Technology

Location:
Philippines
Salary:
1500
Posted:
February 20, 2017

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Resume:

OBJECTIVES:

To work in an environment

where I can best utilize my skills

and education, to gain more

knowledge in the field of science

and to help food manufacturing

companies to produce a quality

and safe products.

DESIRED POSITION:

R&D, QA/QC Analyst

PERSONAL INFORMATION

Age: 21

Gender: Female

Date of Birth: January 24, 1996

Place of Birth: Bay, Laguna

Religion: Catholic

Civil Status: Single

Citizenship: Filipino

Mother: Nancy G. Alcaraz

Father: Carlito P. Alcaraz

Height: 5’5”

Weight: 83 kg

MELODY JOY GOMEZ ALCARAZ

Home Address: 1500 Orchids St. Paciano Rizal, Bay, Laguna Contact No.: 092*-***-****; 090*-***-****

E-mail Address: *****************@*****.***.**

****************@*****.***

WORKING EXPERIENCE

CDO Foodsphere Inc.

R&D Assistant 2 - Bakery Section

Brgy. Bulihan, Malvar, Batangas

August 01, 2016 - January 31, 2017

Mix Plant Inc.

R&D Technical Assistant

Carmelrey, Canlubang, Calamba, Laguna

August 18, 2015 - January 18, 2016

Edward Keller Philippines Inc.

On-the-Job Training at QADepartment

Carmelrey, Canlubang, Calamba, Laguna

March 31-June 02, 2014

AWARD:

Best in Thesis

“Sensory Acceptability of Roselle (Hibiscus sabdariffa L.) Calyces Extracts as Color Additive in Banana Ketchup” EDUCATIONAL BACKGROUND

Vocational/Short Course

Bread and Pastry Production NCII

Jacobo Z.Gonzales Memorial School of Arts and Trades San Antonio, Biñan, Laguna

February 15, 2016 - April 15,2016

Tertiary Education:

Laguna State Polytechnic University - Los Baños Campus Bachelor of Science in Food Technology

Malinta, Los Baños, Laguna

2011 - 2015

CHARACTER REFERENCES

Angelica Berania-Palogme

- Supervisor at CDO

Foodsphere - Bakery Section

- CDO Foodsphere Inc,

Batangas Plant

- 092*-***-****

Leonida Camua

- Instructor of Bread and Pastry

Production NCII

- Jacobo Z. Gonzales Memorial

School of Arts and Trades

- 090*-***-****

Grace Manzanida

- Course Adviser of Bachelor of

Science in Food Technology

- Laguna State Polytechnic

University - Los Baños

Campus

- 090*-***-****

Secondary Education:

Science and Technology School of Los Baños

Paciano Rizal, Bay, Laguna

2007 - 2011

Primary Education:

Paciano Rizal Elementary School

Paciano Rizal, Bay, Laguna

2001 - 2007

SKILLS

- Fast learner and can work in a minimum supervision

- Familiar with Microsoft Office applications such as Word, Power Point, Excel and Publisher.

- Knowledgeable in Food Safety, Food Processing, Food Analysis, GMP, and GLP.

- Knowledgeable in developing new product, and cost reduction.

- Familiar in product formulation, product application, laboratory trials, and batch trial in production.

- can prepare technical documents such as R&D Studies for new and existing products, RM/FG Specifications, different kinds of monitoring forms, and other technical documents.

- Experienced in preparing samples for sensory evaluation and have the ability to evaluate the samples.

- Knowledgeable in extending the shelf life of food.

- Can operate laboratory equipment’s such as Analytical and Top-loading Balance, pH meter, Refractometer, Moisture Analyzer, Consistometer, etc.

- Experienced in conducting laboratory analysis such as pH/Acidity test, Refractive index, Loss on drying, Bulk density, Consistency test, Fruit size, etc.

- Can work with the group or as individual.

- Can speak in Filipino and English

I hereby certify that all information given above is true and correct. Melody Joy G. Alcaraz

Applicant



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