Summary
Experience
August ****
to
June ****
July 2016
to
Current
Education
2010
ECurrent
Sharice Melvin
Colorado Springs, Colorado 80916
H: 719-***-****
M: 719-***-****
*******.*********@*****.***
Chef specializing in training, teaching and serving those with an interest in the culinary arts.
US ARMY FORT CARSON Fort Carson, Colorado
Food Service Specialist
Responsible for the service of meals to soldiers in count range of 200- 1800 per meal, inventory and ration control, budgeting, stock rotation, meal line set up, inspected, prepared cooked and served all meals in garrison or field setting. Responsible for the sanitation of the Garrison setting. Set-up and breakdown of prep, short and main line dining in a timely manner. Recorded and stored foods per US ARMY guidelines. Followed all recipes per the TM10-412.
Round Up Fellowship School Colorado Springs, Co
Primary duties include but are not limited to, teaching a population of children with a wide range of disabilities to budget, purchase and prepare meals within a small kitchen setting. The children are taught in class and hands on in a kitchen setting. Curriculum includes learning to measure, pour, stir, mix dry good items and solids, baking, basting. Gravies, sauces, glazes, and glosses. The lesson plan is designed to prepare students to make well balanced and nutritional meals. The curriculum also teaches student to follow all recipes, store dry foods according to dates and rotate when necessary, store hot/ cold foods according to temps and how to incorporate leftovers into other meals.
Colorado Technical University Colorado Springs, Colorado
Bachelor of Science: Criminal Justice/ Human Services
GPA. 3.06. Law Enforcement and Justice Administration coursework. Coursework in
Probation and Parole and Civil Law
President's honor roll in 2015