Sous chef

Jasmine Walker

Newark, NJ

********@*****.*** - 551-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Sous Chef

Donnas Cafe - Summit, NJ - March 2014 to September 2016 Assisted on the line on grill, sauté, deep fryer, salad, and dessert stations Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning Managed and trained kitchen staff effectively to ensure a well-organized and motivated team Ensured consistency in the quality of the dishes at all times, Responsible for assisting executive chef in coordinating and creating special food items as assigned, Secured resources to meet business needs through effective management of work schedules,

Managed cost controls of food to contribute to revenue for Owners Line supervisor

Dave & Buster's - New York, NY - February 2012 to February 2015 Assisted in the training of new staff.

Properly plated entrees to insure a skillful appearance, Handled the tasks of managing and assisting kitchen staff in producing food for, catered events and dining areas Responsible for assisting executive chef,

Instructed staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area

Provided support in areas of receiving and stocking food products and items Line supervisor

Uptown Brassire - New York, NY - April 2009 to January 2013 Distribute and ensure all tasks are completed in a timely manner by subordinates Motivate subordinates consistently for achieving quality and sanitation goals Preparing innovative themes for presentation of the dishes Help in preparing all banquet menu items and ensure deadlines met Fabricates both meat and fish for service to chef's standards Detailed and organized with ensuring proper ordering of items weekly EDUCATION

Associate

LaGuardia Community College