Michele Giancaspro
*** ***** ****** ** *******, New Jersey, 07030 347-***-**** ********@*****.***
Work Experience
MAMICA INC DBA IL RICCIO RESTAURANT, NEW YORK, NY
Manager, May 1999 – Apr 2016
Locate vendors of materials, equipment or supplies, and interview them to determine product availability and terms of sales.
Represent companies in negotiating contracts and formulating policies with suppliers. Maintain records of goods ordered and received.
Process payroll, pay staff, process gratuity, declare sales, floor director, explain daily specials to staff, purchase liquor, establish finance strategies. Dining Room Director, Jan 2008 – Mar 2016
SETTE MEZZO RESTAURANT, NEW YORK, NY
Captain, Sep 1998 – Mar 1999
BELLA BLU RESTAURANT, NEW YORK, NY
Captain, Aug 1996 – Feb 1998
DA SILVANO RESTAURANT, NEW YORK, NY
Bartender/Captain, Feb 1993 – Apr 1996
Education
CONSERVATORIO NICCOLO PICCINNI, BARI, PUGLIA
Diploma Insegnante di Storia MusicaleSep 1985-Sep 1987 BACHELOR DIPLOMA, MOLFETTA, PUGLIA
Accounting Administration, Jul 1986
UNIVERSITA DEGLI STUDI DI BARI, BARI, BARI
Completed coursework towards Anatomy, May 1988
CANTERBURY UNIVERSITY, CAMBRIGE, KENT
Master Accounting Administration, Jun 2010
INSURANCE BROKER, STATE OF NEW JERSEY, NJ
Insurance Producer
Additional Skills
Languages: fluent in Italian, English, Spanish. Semi-fluent in French. Notary Public License in New York and New Jersey.
Real Estate License in New York and New Jersey.
Member of New York Road Runners Club: Half marathon runner, and marathon. I enjoy European and American history