Quality Assurance Food

ALLYSA FRANZ F. TORDILLO

** ***** ******* *******, ****** City

Mobile Number: +639*********

E-mail Address: ****************@*****.***

OBJECTIVES

To acquire a position in a reputed organization where I will be able to utilize my skills and to gain more knowledge necessary to obtain employment in this field of expertise I chosen as Food Technologist that will offer professional growth while complying with company’s goals.

EDUCATION

Polytechnic University of the Philippines

Bachelor of Science in Food Technology, 2011-2015

Sta.Mesa, Manila

SKILLS

Food Quality Assurance Specialist, Food Safety, Post-Harvest Handling Technology, Food Processing, HACCP

SPECIAL SKILLS:

Dedicated and innovative towards assigned task

Prepared to learn new skills

Detail oriented

Flexible

ACADEMIC PROJECT AND RESEACH EXPERIENCE

RESEARCH EXPERIENCE

FOOD SANITATION CONTROL: HACCP and SSOP Research for Thermally Processed Tahong packed in Stand-up Pouch

THESIS PROJECT

THESIS TITLE: Utilization of Iron fortified Nigari with Pandan flavor and aroma as a rice enhancer

SEMINARS ATTENDED

March 2013: Foods that Harm, Foods that Satisfy: Get Smart about the Safety of Your Food

December 2013: Research Colloquium: Food Research and Innovations February 2014: Food Ingredients Innovation: The Science of Food Transformation March 2014: Post-Harvest Handling: Assurance of Freshness and Quality for Safety

ACADEMIC ACTIVITIES PARTICIPATED AND EXPERIENCE

PAFT-Theta Chapter Member in PUP Manila (2011-2015) PERSONAL INFORMATION

Date of Birth : November 25, 1995

Nationality : Filipino

Languages : Tagalog and English

Marital Status : Single

WORK EXPERIENCE

April-November 2014: Cashier at Café Kivhan Coffee Shop, Sampaloc, Manila May 2015-Present: Food Quality Assurance Specialst at Leslie's Corporation, Snack Food division, Calamba City, Laguna

CHARACTER REFERENCE

Available upon request

Contact this candidate