Marvin Nino Irenea Garcia **** I Bambang Street Tondo, Manila

Line Cook/ Commi T : 091********/ 091********

E : acymbb@r.postjobfree.com

PERSONAL SUMMARY: An ambitious, hardworking and commercially driven cook who is striving to build a career in

the culinary world. A high performer who has a proven track record of completing all culinary tasks on time, to the

required specification and within budget. Has vast experience of working in many different culinary roles and settings,

and of cooking wholesome, healthy and well presented meals. Currently looking for a suitable position with a forward

thinking company that offers a pleasant working environment and good career development opportunities.

AREAS OF EXPERTISE: Menu planning Batch cooking Team management

Contract catering Meal preparation Food presentation

Food safety Food storage Supervising staff

CAREER HISTORY:

Head Cook August 2016 Present

Solidaridad Caf and Beyond the Plate (Caf and Catering)

Responsible for working as second in command and for ensuring that the kitchen can

provide meals for large numbers of people. Also in charge of stocks inventory,

inspecting food and ordering new ingredients.

: Making sure that all in house kitchen and catering policies are implemented,

Duties

monitored and maintained.

Reminding staff to be mindful of the costs of ingredients and food.

Maintain general cleanliness of the kitchen

Keeping accurate paperwork and administrative records of each shift.

Quality controller of all foods both in caf and catering service

Helping to develop the skills of other kitchen staffs.

Cook February 2016 July 2016

La Cocina De Tita Moning (Caf and Fine Dining)

Hired as one of the cook to handle newly opened Caf serving all day specialty

of the restaurant

Duties : Responsible for preparing and planning of daily special to be served in Cafe.

Responsible for the Pizza and Pasta station.

Responsible for the Grill station.

Maintain general cleanliness of the kitchen

Keeping accurate paperwork and administrative records of each shift.

Kitchen Helper July 2014 December 2015

Vikings Megamall Branch ( luxury buffet )

Duties : Maintain general cleanliness of the kitchen

Serve as a helper for cook in preparation of ingredients.

Assigned by the executive chef to handle all kitchen equipments inventory and do

daily reports in all breakage and for replacement items

Also serve as team leader of all kitchen helpers.

Cook July 2013 April 2014

KFC Mendiola Branch ( fast food )

Duties : Serve as cook for all product

Implement strict food safety standards

Cook, Crew Chief April 2011 December 2012

Mcdonalds Masangkay Branch (fast food)

Duties : Maintain general cleanliness of the kitchen

Serve as cook for all product

Train newly hired staffs in selected stations

Also serve as team leader of the kitchen.

Implement strict food safety standards

KEY COMPETENCIES Able to manage a diverse team as well as prioritise and organise a large workload.

Handling emergency situations i.e. having to produce large amounts of extra

meals at the last minute.

Experience of food manufacturing, food production, as well as restaurant and

catering work environments.

Ability to foresee and recognise potential problems before they occur and to plan

for them accordingly

Additional Information

Education : Universidad de Manila (B.S Criminology) Birthdate : December 14, 1993

2010 2013 Religion : Catholic

C.Arellano High School Language : Tagalog and English

2006 2010 Status : Single

M.Hizon Elem School

2000 2006

REFERENCES Available on request . . . .

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