NATHANIEL LEE

CRAWFORD

**** ******* ***.*********,**,212**-***-***-

**** acylhw@r.postjobfree.com

Summary

Over ten years experience in Food Service, working as Food

Service Staff and Management.

Experience

May SAUTE COOK, BO BROOKS SEAFOOD RESTURANT,

2014 Baltimore, MD

Present Conduct inventory for company.

Manage all orders going out and orders received.

Assist in preparing all orders as they come into the kitchen.

Help maintain all Health and Safety policies and procedures.

JUNE GRILL COOK, PORTERS PUB OF FEDERAL HILL, Baltimore,

2013- MD

MAY Conduct inventory for company.

2014

Assist in preparing all orders as they come into the kitchen.

Help maintain all Health and Safety policies and procedures.

AUGUS SOUS CHEF, THE AMERICANA, Baltimore, MD

T 2012- Conduct inventory for company.

JUNE

Assist in preparing all orders as they came into the kitchen.

2013

Help maintain all Health and Safety policies and procedures.

CREW TRAINER, TACO BELL, Baltimore, MD

OCTOB

ER Training Employees on how to prepare product.

2010-

Conduct inventory for company.

AUGUS

Assist in preparing all orders as they came into the kitchen.

T 2012

Help maintain Health and Safety policies and procedures.

MANAGER, SSP AMERICA BWI INTERNATIONAL AIRPORT

LOWER LEVEL C-PIER, Baltimore, MD

FEBRU

Opening and Closing the Restaurant.

ARY

2004- Conduct Inventory for Company.

JULY

Conduct daily temperature logs of the refrigerators.

2010

Manage all out going orders and receiving orders.

Manage rotation of the orders received.

Help maintain Health and Safety policies and procedures.

Education

JUNE High school Diploma, PATTERSON HIGH SCHOOL, 100 KANE

8,2002 STREET BALTIMORE,MD

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