Ted Foley

**** ** ****** ***

Las Vegas,Nevada **146

(residence) - 702-***-****

(cellular) - 702-***-****

acykwi@r.postjobfree.com

Dear Prospective Employer:

This letter and resume are for your consideration for a position in Construction Management, that I believe will fully utilize my professional skills and personal abilities. My background reflects extensive experience in commercial construction, coupled with the ability to complete projects both within timeframes and under budget; all of which resulting in highly profitable, efficient and smooth flowing commercial construction operations.

Additionally, I would like to add I have over 20 years of experience within all facets of the Food and Beverage industry, which has provided me with exceptional insight and effectiveness on the construction of various restaurant/food and beverage related projects.

I have also developed the ability to establish and maintain communications and rapport with fellow staff, engineers, architects, general contractors, inspectors, city agencies, health departmental professionals, subcontractors, tradesman, owners, management and clients. These are all combined with proven business knowledge, and a comprehensive education.

My demonstrated abilities working within fast-paced and high-volume commercial construction projects, and my proven track record working efficiently with all trades are benefits I will bring to your organization.

You will find me a loyal, personable, and dedicated individual. My positive personality enables me to maintain effective and efficient performance in a conscientious manner.

In closing, I want to thank you for your time and consideration, and welcome the opportunity to meet with you and further discuss my qualifications in detail.

Sincerely,

Ted Foley

encl.

Ted Foley

5886 El Parque Ave

Las Vegas,Nevada 89146

(residence) - 702-***-****

(cellular) - 702-***-****

acykwi@r.postjobfree.com

PROFESSIONAL OBJECTIVE

To secure a responsible position in management in which my experience and personal abilities will mutually allow for optimum growth opportunities.

CAREER PROFILE

A competent and results-driven professional with over 15 years of experience, and a strong record of achievement in providing the necessary commercial/residential management construction and personnel motivation expertise to ensure streamlined operations, customer satisfaction, increased proficiency and profitability.

• Expertise includes: Food and Beverage/Restaurant Operations (20 Years); Restaurant Construction Project Management; On-time Project Completion; Client Relations.

• Effective decision-maker; able to quickly evaluate available alternatives in a logical manner.

• Excellent communicating, listening and negotiating skills, coupled with the ability to establish and maintain rapport with all levels of personnel, engineers, architects, general contractors, inspectors, city agencies, health departmental professionals, subcontractors, tradesman, owners, management and clients.

• Proven background at high levels of personnel development and training, encompassing: leadership, team building, planning, organizing, and problem-solving, all of which realized significant contributions to bottom-line results.

People Oriented • Service Oriented • Results/Profit Oriented

PROFESSIONAL EXPERIENCE

4 /16 - Present FDR CONSTRUCTION Vista Califomia

General Superintendent.

Travel to Arizona and build ( 4 ) Dental Office inside Walmarts simultaneously on a

45 days schedule.

1/15 - 4/16 MORRISSEY CONSTRUCTION

Project Superintendent.

Build a Auto Zone In Henderson Nv ( TI )

Travel to Gainesville Florida to build a Buffaio Wild Wings ( TI )

Remodeled the Marriott the Residence Inn Henderson Nevada

2/09 - 12/14 QUALITY CHOICE CONSTRUCTION / NLRM Las Vegas Nv

Project Superintendent / General Superintendent

Starting as a Superintendent travel to Scottsburg Indiana to build a Denny's from the ground up

This was a 5 acre project. Move over to NLRM side to remodel (6) Motel 6 in Nevada

California and Oregon as General superintendent

Ted Foley

5/07 - 2/09 MORRISSEY CONSTRUCTION COMPANY, Corporate Headquarters - Oceanside, California

Project Manager, Las Vegas, Nevada

• Perform a diverse range of responsibilities to include, but not limited to: land development through to finish construction and turnkey operations, including: contracting negotiations, underground utilities permits, change orders, blueprint interpretation/cuts; subcontractors/tradesman 145 day-out scheduling; all of which resulting in highly efficient and smooth flowing construction management operations.

Projects includes:

- JohnnyCarinos Italian Restaurant, Durango/215 (8256 square feet, $1.8 million)

- On The Border MexicanRestaurant, St. Rose Parkway, (10,942 square feet, $2.4 million)

- On The Border Mexican Restaurant, Rainbow/215 (7200 square feet, $1.6 million)

- Chili’s, Maraloma, California (5700 square feet, $1.3 million)

• Turnaround construction and successfully streamlined operations resulting in project back on-schedule (previously 53 days behind schedule).

2006 - 2007 WLC, Las Vegas, Nevada

Project Superintendent

• Responsibilities included: commercial free standing units, entailing off-site to on-site construction performing dries and wets from underground to finish; scheduled all trades to final punch list.

Projects includes:

- Carl’s Jr. Restaurant, Tropicana/Teepee (2800 square feet, approximately $990,000)

- Raising Cane Restaurant, Flamingo/Maryland Parkway (3200 square feet, approximately $890,000)

- On The Boarder Mexican Restaurant, Ann Road/Centennial (6800 square feet, $1.1 million)

PRIOR EXPERIENCE CHRONOLOGY

1993 - 2005 Work consisted of primarily residential construction projects, initially starting in capacity of Customer Service Representative and successfully promoted through various construction management positions through to Project Superintendent with nationally owned builders such as: Pardee Homes, Richmond American Homes, Beazer Homes, John Lang Homes, Southwest Homes, Avante Homes and Pulte Homes.

EDUCATION

UNIVERSITY OF NEW PALTZ, New York

Concentration: General Studies / Business

Continuing Education / Specialized Training:

• SWEPT Environmental Classes (30 hours)

• Showbix Pizza College,Topeka, Kansas

• Sambo’s Restaurant Management Certification

• Vicorp Restaurant Management Certification

• The National Institute for the Food Service Industry

• Air Quality Dust Control Certificate

• OSHA Certified

REFERENCES

Available upon request

Contact this candidate