ROBIN BIRDI DAVIS

**** *** ********** ****

Apt *411

Charleston,South Carolina29407

acykmu@r.postjobfree.com

845-***-****

Professional Experience

Presently working as a freelance event and catering coordinator in

Charleston, South Carolina.

Hotel Santa Fe Santa Fe, NM 2014-2015

Event Coordinator/Restaurant Manager

Successful cultivation of new business for corporate

events, weddings and private parties. Responsibilities

included walking site inspections, creation of banquet

event orders and orchestration of schedules across all

departments. Key liaison with all outside vendors to

include, florists, musicians and rentals. Created menus

and pricing proposals for clients. Delivered exceptional

guest service from initial contact through event

completion. Ensured guest satisfaction with diligent

follow-up to build repeat business.

Provided part-time management at Amaya, a premiere

native restaurant. Responsibilities involved managing

wait staff and bar to deliver an outstanding dining

experience for customers. Continuously recognized by

guests for providing exemplary service.

Knowledge of wine and cocktail menu and proper

serving vessels.

Excellent knowledge and execution of barista

performance.

From The Heart of a Bird AZ & NY 2006-2014

Owner/Event Planning & Catering

Founded exclusive catering business focused on smaller

venues/events and private functions. Established

reputation with an elite clientele for developing

memorable parties by creating beautiful settings and

culinary experiences.

Hiring and managing a team of 30, including servers, bus

servers, and bartenders. Trained staff for proper place

settings and service

The Troutbeck Inn Leedsville, NY 2004-2006

Assistant Manager & Event Director

Provided leadership on hotels day to day activities

involving management of front desk, housekeeping and

kitchen staff. Scheduled and led daily staff meetings to

spearhead all issues/concerns. Responsible for the

hiring, training and reviews of employees. Coordinated

all corporate events and weddings working with event

planners both corporate and private. Handled marketing

and communications to promote the unique and historical

property as a wedding destination.

Worked very closely with chef to ensure food was

presented beautifully and expedited in a timely fashion

Offered concierge service for guests upon request

EDUCATION

Arizona State University 1981

-BFA & BA in English Literature

Bennett College 1979

-Associates in Art & Horsemanship

INTERESTS

Art History, Horsemanship, Cooking, Community Service

References & Letters of Recommendation Provided

Upon Request

Contact this candidate