Regie Balistoy

Contact Information

*** ***** ****. ***** ******, Albay

acyk8k@r.postjobfree.com

Globe: 091********

Work Experience

Shipboard Training – assigned in HK/Kitchen/Service

Negros Navigation – September 2009

OJT – assigned in HK/Kitchen/F&B service

Misibis Bay Resort

Dec. 22, 2011 – March 18, 2012

Kitchen Storekeeper

Misibis Bay Resort & Casino

May 22, 2012 –Feb. 8, 2013

-To keep and store properly the items or stocks that needed by the whole Department.

-Monitor and Inventory daily needs

-Prepares the requisition for the whole month, and also have an idea of easily where can buy or found the items within the area of Albay.

-Can lift and organize properly the stocks by its category.

-

Chef’s Sec./Kitchen Associate/Storekeeper - Feb. 9, 2013- Up to Present.

Misibis Bay Resort & Casino

Kitchen Custodian, Hot Cook, Butcher, Pastry Associate, Baker, Kitchen Storekeeper.

-Primary Responsibilities

-Prepares and monitor production reports.

-Responsible for the good quality of food and unique creativity of food, monitoring of all stocks, food planning, Making the market list based in Buffet and Ala Carte, Making the Request for Operations in any occasions and food cost control.

-Secondary Responsibilities

--To produce bread and pastry products needed to be served during the buffet. Preparing the Mise en Place in any stations (Hot, Cold, Live Cook, and Butchery).

Kitchen Supervisor/Chef de Partie (HOT)

-Responsible overall Kitchen Operation.

-Responsible for the good quality of food and unique creativity of food, monitoring of all stocks, food planning, Making the market list based in Buffet and Ala Carte, Making the Request for Operations in any occasions and food cost control

-Costing, Monitoring, Inventory of Stocks

-Menu Planning

-Can handle 100-200 pax banquet operation

Education

Bachelor of Science Hospitality Management

Divine Word College of Legazpi

References

Charlene Loise Co

Sales/Enderun Collages

#091********

Ms. Arlene Alquero

Purchasing Manager/Misibis Bay Resort & Hotel

#091********

Chef Jeffrey Martin

#091********

Michael Syd Luna

Former Operation Manager/Misibis Bay Resort & Hotel

#090********

DECLARATION

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Regie Balistoy

Applicant

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