head bartender/bartender
Resume:
ROMMEL BUENAVENTURA ROMAN
B** L** Pelican St., Vallejo Place, Imus City Cavite
Mobile Nos. : +639**-***-****
Landline Nos.: (046-***-****
Email Address: ***************@*****.***
POSITION DESIRED : BARTENDER
WORKING EXPERIENCE:
HEAD BARTENDER
Costa Cruises S.P.A Genoa, Italy
(Under Magsaysay Maritime Corporation)
January, 2009 – July, 2015
Job Description:
Supervises Waiter / Waitress and Bar boys on a regular basis
Monitors work methods, standards of performance, sanitation and safety standards
Determines food supplies needs and orders, additional inventory, checks cargo’s that has received
Monitor bar service equipment to ensure it is in good condition and checks for any defects
Ensures quality of drinks like preparation, presentation, and service
Conducts orientation and training of a new personnel
Conducts daily briefing about items available, daily promos, and proper service
BARTENDER
Costa Cruises S.P.A Genoa, Italy
(Under Magsaysay Maritime Corporation)
October, 2004 - May, 2008
Job Description:
Prepares the Bar for business not later than 10 minutes before opening time
Make sure that the Bar opens on time and remain open as advertised
Serves order according to the company standards
Conduct weekly inventory of consumption and remaining items, breakage, as well as lost of equipment and submit them to the Bar Manager
Maintains the par stocks of supplies and equipment
Make sure that the bar is clean and well maintained
ASSISTANT BARTENDER
Costa Cruises S.P.A Genoa, Italy
(Under Magsaysay Maritime Corporation)
January, 2004 - October, 2004
Job Description:
Help Bartender in preparing or mixing drinks following standard recipes
Assisting Head Bartender in maintaining the par stocks of supplies and equipment
Helps the Bartender in conducting physical inventory of breakage as well as loses of equipment, consumption and submits report to the supervisor
Making sure that the bar is clean and well maintained
Assist the Bar Manager in arranging cocktail parties and other special functions
BARBOY
Costa Cruises S.P.A Genoa, Italy
(Under Magsaysay Maritime Corporation)
April, 2003 to December, 2003
Job Description:
Set ups bar and equip with beverage stocks and all the necessary equipment and supplies
Perform other side duties assigned by immediate supervisor
In-charge of picking up the cargo from the storage room to the bar area
Making sure the pantry clean and well maintained according to the standards
BARTENDER
Hyatt Regency Manila
April,2000 to December, 2000
Job Description:
In-charge of preparing drinks and cocktails in the banquet area
Takes and serves guest’s beverage orders
Maintains the par stock of supplies
Supervises waiters and making sure that they served the customer in right manner
Conduct monthly inventory of stocks
TRAININGS AND SEMINARS ATTENDED:
Sanitation USPH June 2011
Costa Bartending Course March 2001
Excellence Cascading March 2001
PERSONAL REFERENCES:
Age : 39 Years Old
Date of Birth : July 07, 1977
Nationality : Filipino
Gender : Male
Marital Status : Married
Height : 5’7
Weight : 175 lbs
Passport No. : EB9230086
Seaman’s Book No. : 0039772009101515
SSS No. : 33-6729079-6
Philhealth No. : 02-050337127-9
TIN No. : 221-***-***-***
EDUCATIONAL BACKGROUND:
College Degree
Field of Study : Bachelor of Science in Hotel and Restaurant Management
The Philippine Women’s University System
Manila
1996 - 2000
Secondary
Camarines Sur National High School
Naga City
1991 – 1995
Elementary
Sta. Cruz Elementary School
Naga City
1986 – 1991
CHARACTER REFERENCES:
Nicanor R. Dumasal III
Head Bartender, UPL
Block 17 Lot 40 Pelican St., Vallejo Place Subd. Imus City Cavite
Erwin Colet
Cabin Steward, Disney Cruises
Block 8 Lot 5 Vallejo Place Subd. Imus City Cavite
Ronald Santos
Waiter, P&O Australia
Vallejo Place Subd. Imus City Cavite
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
ROMMEL B. ROMAN
Applicant
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