Customer Service Quality Assurance

SABRINA ROMAN

*** ******* ******, ********, ** **207

646-***-****

ROMAN.SABRINA ***@*****.***

Career Summary

A Culinary Arts Enthusiast with two years of work experience. I want to acquire a positionutilizingmy food service skills, time management skills and quality assurance knowledge. I follow directives thoroughly; I am a proficient communicator who exhibits a professional appearance at all times. I ama teamleader aswell as a teamplayer. I amalso a Certified ServSafe Food Safety holder and Customer Service Professional along with certification in First Aid/CPR. I have the skills necessary tobe part of a high functioning team that will meet the goals of any foodservice business. Technical Skills

ServSafe Food Safety Certification

NYS Food/Handler Certified

Good Knife Skills, care and maintenance.

Culinary math and measurements.

Demonstrates proper salad and vinaigrette production.

Demonstrates preparation of basic stocks, soups and sauces.

Demonstrates breakfast prep and production.

Hot and cold sandwich production.

Identifies proper cooking temperatures and thermometer usage.

Demonstrates Proper Cooking Methods

Sauteing

Pan Frying

Roasting

Baking

Grilling

Broiling

Poaching

Braising

Stewing

Deep Frying

Work Experience

Brooklyn Job Corps Academy Brooklyn, New York, NY 12/2016 Internship

Six Weeks Practical Industry Experience, Outside Classroom / serving 250 – 2 meals a day.

Off-Premise Catering

Community Events

Cakes and Pastries for hire

City Harvest (Nutrition Matters Class/Certificate) BJCA, Brooklyn, NY 2016 Universal Studios Orlando FL 12/2012

Costume Character- Curious George, Dora, Spongebob

● Signed Autographs

● Entertained Children

● Took pictures with families

Education/Certifications

Brooklyn Job Corps Academy Brooklyn, NY 12/2016

Penn Foster HSD Homestead JC, Florida April / 2013

ServSafe Food Handler Certification BJCA 9/2016

First Aid / CPR Certified BJCA 07/2016

Brooklyn Job Corps Culinary Arts Program 12/2016 Basic Food Service Terminology

Knowledge of Foodservice Tools and Equipment

Demonstrates Proper Cleaning, Sanitizing and Equipment Storage Standardized Recipe Knowledge

Intro to Pastry Arts; cakes, cookies, quick breads, pies etc. Identifies with Kitchen Responsibilities

References Upon Request

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