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chef de partie

Location:
Manila, National Capital Region, Philippines
Posted:
January 29, 2017

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PETER ROY L. PARANGAN

Philippine Address:

Maitim 2nd Central

Tagaytay City Philippines

(+63)927-*******

Email: acyjkk@r.postjobfree.com

Position Applied: Chef de Partie (Continental cuisine / Asian cuisine)

Objective: Seeking for career advancement in a high-end food establishment to utilize knowledge and experience to create and serve great dishes with safety and standard for an excellent dining experience.

Work Experience

Royal Catering

April 2015 – October 2016

Royal Catering, Mussafah, Abu Dhabi UAE

A high-end large scale catering company that offers wide range of food and beverage services.

Designation: Chef de Partie Asian/ Continental ( Hot Kitchen)

Job Description:

Prepares hot and cold dishes for contract on different location, banquet reservations and parcel.

Follows standard procedures on holding hot/chilled dishes to ensure food safety.

Prepares daily store request.

Maintains clean working area and follows HACCP protocol.

Shadow Lounge and Restaurant,

June 2011 – December 2014

Thalia Jeddah, K.S.A. (Main)

Omnia Center, Al Rawdah District, Jeddah K.S.A. (Branch)

A restaurant that serves International cuisine.

Owned by Sheikh Majid Darwish

Designation: Chef de Partie ( Hot and Cold)

Awarded as model employee for the year 2014

Awarded as model employee for the month of November 2011

Job Description:

Maintains restaurant standard recipe and presentation

Monitors kitchen staff on daily operation, and maintains cleanliness

Relays instruction given by the Executive Chef

Prepare dish according to standard

Controls the flow and dispatch of food

Prepares daily market list and commissary requisition

Performs daily inventory

Josephine Restaurant

October 2010 - May 2011

E. Aguinaldo Highway, Tagaytay City, Cavite, Philippines

A semi fine dining restaurant that serves seafood and other International dishes.

Designation: Cook/Banquet Cook

Job Description:

Prepare Lunch Buffets on weekends and holidays

Perform as line cook for ala carte

Performs butcher work for production

Palau Pacific Resort

September 2008 – September 2010

P/O Box 308, Koror, Republic of Palau 96940

One of the best dive site resort in Asia Pacific, the resort was under Pan Pacific and later operated by Tokyo Land Corporation.

Designation: Japanese kitchen commis

Nominated as Associate of the Month for December 2009

Job Description:

Prepares fresh mise en place every morning for Japanese dishes such as sushi rice, vegetables and condiments, mise en place for tempura, and other Japanese menu

Checks the quality of fish for sashimi of the day and for sushi.

Checks the frozen mise en place if it needs to make another batch of production.

Constant cleaning of work station.

Checks items to be ordered thru the daily market list

Prepares for buffet every Sunday brunch and Japanese dinner buffet.

Assists on other dinner buffet theme night

Josephine Restaurant

January 2008 – September 2008

E. Aguinaldo Highway, Tagaytay City, Cavite, Philippines

A semi fine dining restaurant which serves Filipino seafood dishes and other International dishes, operating for more than 50 years it has achieved several awards from the Department of Tourism of Philippine and recognized by Tattlers Philippines.

Designation: Ala Carte and Banquet Cook

Job Description:

Responsible/handles dishes for Banquet

Prepare Lunch Buffets on weekends and holidays.

On non-function days, perform as line cook for ala carte as well as performing butcher work for production

Performs monthly inventory

On some occasion performs other helpful duties for the company (such as driving company service)

Fusion Restaurant

February 2007 – January 2008

The Mall Gadong, Brunei Darussalam

A restaurant that serves fusion of Asian-Italian dishes and operated inside "The Mall" in Gadong Brunei, pioneer in the operation. The restaurant’s profile was published as featured restaurant in Borneo Bulletin

Designation: Assistant Head Cook

Job Description:

Responsible for the operation in the Hot Section of Kitchen

Sauté, Fryer and Grill/Roast Cook

Responsible for the purchasing and stock monitoring

Responsible for training/monitoring staff on designated post

On other occasions, Performs/assist for production of twin company Sushi-tei stocks for operation.

Josephine Restaurant

October 2001-February 2007

E. Aguinaldo Highway, Tagaytay City, Cavite, Philippines

A semi fine dining restaurant that serves seafood and other International dishes.

Designation : Cook/Banquet Cook

Awarded as employee of the first quarter for the year 2006

Awarded as employee of the third quarter and employee of year 2005

Awarded as employee of the first quarter and employee of year 2004

Job Description:

Responsible/handles dishes for Banquet functions

Makes requisitions, production for banquet function

Prepare Lunch Buffets on weekends and holidays

On non-function days, perform as line cook for ala carte (fryer and griller) as well as performing butcher work for production

Performs monthly inventory

On some occasion performs other helpful duties for the company (such as driving company service)

North Park Noodle House

June 2000 - October 2000

Alabang Town Center, Alabang, Muntinlupa City, Philippines

Designation: Food Server

Job Description:

Perform duties as busboy

Trained for food service

Maintain cleanliness of the dining area

Certification

Essential Food Safety Certificate

Abu Dhabi Food Control Authority

EFST program Abu Dhabi U.A.E.

Issued date Oct. 19 2015

Valid until Sept. 29 2020

Certificate of Attendance

Safety Awareness Week 2013

National Guard Health Affairs

King Saud Bin Abdulaziz University for Health Sciences – Jeddah

King Abdulaziz Medical City- Jeddah

April 27–30, 2013

Certification on International Cuisine

BlueRidge Pacific Institute Inc.

Sta. Cruz Manila, Philippines

October 1, 2010

Certificate of Competency as Cook

Technical Education Skill and Development Authority

Manila

September 26, 2006

Certification of Attendance - Fire Safety and Fire Fighting for Restaurant

Department of Interior and Local Government-Bureau of Fire Protection

Tagaytay City

April 27, 2004

Fire Fighting Volunteer Certificate

Department of Interior and Local Government-Bureau of Fire Protection

Tagaytay City

April 27, 2004

Personal Data

Date of Birth : May 03, 1977

Place of Birth : Cavite City

Height : 5’7”

Weight : 75Kg

Religion : Catholic

Civil Status : Married

Name of Spouse : Olivia S. Parangan

Language Spoken : Filipino and English

Asset : Can perform task at a minimal supervision, work independently as well as working in a group. Can easily adjust to any work area and under pressure situation

Educational Background

University : AMACC Makati

Course : B.S. in Computer Science

Period of Study : 1995-Undergraduate

University : PATTS College of Aeronautics

Course : B.S. in Aviation Electronics and Communication Engineering

Period of Study : 1994-1995

Secondary : Cavite Provincial Science High School

Period Study : 1990-1994

Elementary : Maragondon Elementary School

Period Study : 1984-1990

Certificates and other documents are available upon request



Contact this candidate