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Quality Control Manager

Jaipur, Rajasthan, 302001, India
January 29, 2017

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Flat No.-**, Sector-**A, HEWO Flats, Faridabad – 121002, Haryana

Tel. 012*-******* Mobile 882-***-**** Email-


Over 28 years of experience in dairy and food industry related to quality assurance.

Have complete knowledge of micro biological and chemical analysis of dairy & food products.

Good knowledge of ISO-systems and TQM activities.

Have knowledge of supply chain management for food products.

Can liaison with the government agencies for various activities.

Well versed with quality audits and HACCP along with TQM


Kwality Limited July’ 2014 till date

Designation : Deputy Manager

Location : Softa, palwal

I am involved in maintaining the systems, hygiene of the unit and research and development for upcoming products.

Work responsibilities

Here my includes monitoring quality of incoming milk and milk products

Besides research and development work for dairy products.

Managing the food safety systems and part of audit team also

Regular track of incoming milk quality-through MBRT,


The Haldiram’s Delhi July 2004 to 14th July 2014

Designation : Quality Control Manger

Location : Chandni Chowk, Delhi.

Responsible for legal compliance on chemical and microbiological fronts of the products being produced at the unit. Basically I was involved in setting of lab there, Testing of all raw and processed food materials as well as packaging materials received at factory.

Managed hygiene at factory as per the industry norms at every step to avoid complaints.

Work responsibilities

Get Testing of all incoming raw materials like raw vegetables, mawa, paneer other dairy products like cheese, cream and their legal compliance as per our company standards and pfa standards

Base kitchen hygiene inspection and base kitchen audit

Regular microbiological analysis all products being manufactured there and scab analysis of equipment and staff involved in production

All the store raw materials like sugar, dry fruits, masala, cartons were checked as per our company standards for B.S and physical specifications

All the refrigerator temperature were regularly monitored

All the in-house instrument calibration was done

Regularly drink ink water testing and ETP water testing was done,

Involved in inter unit audits also

Used frying oil was tested for F.F.A etc

Liaisoning with govt. bodies also

Sweet we rechecked regularly for brix and for any physical parameters,

Staff was being educated about the importance of hygiene also.

Staff hygiene was checked through the routine SWAB analysis.

Industrial progressive (India) Ltd. Oct’93 to Jan’04

Designation : AM, QC

Location : Palwal

Work responsibilities

Handled 4 lacs litres of milk which was analysed on QC parameters before receiving.

Responsible for on-line checks & release of finished goods after analysis on chemical and micrbiological parameters.

Products were dispatched to reputed clients like Mother Dairy - Kolkata,

Metro Dairy, SBCH, DMS, Nestle.

Major responsibilities

To ensure the quality of incoming milk by checking of different parameters of adulteration.

To ensure the quality of dairy products which are manufactured therelike Wmp, smp, dairy whitener etc

Monitoring of staff hygiene

Ambassador’s Skychef 1988 – 89 & 1991-92

Designation : Sr. Microbiologist

Location : New Delhi

Work responsibilities

Flight catering was dealing in major AIRLINES Like British airways, Lufthansa, Turkish air, Saudia airlines, quantas,

Major responsibilities

Checking all prepared and raw foods as per strict micrbiological Standards.

Monitoring of staff and equipment hygiene .

Drinking water was checked as per BIS NORMS

Raw vegetables were checked and sanitized before use

Micrbiological analysis also includes the testing for

Food poisoning organisms.

Nirula’s 1990-91

Designation : Quality Control Officer

Location : Delhi

Work responsibilities

Reporting to G.M

Major responsibilities

Monitoring the quality of all products being manufactured there

Chemically and micrbiologicallylike cheese, ice cream, bakery items

Monitoring of staff and equipment hygiene

Hygiene of the unit

Dalmia Dairy Industries 1989-90

Designation : Quality Control Officer

Location : Bharatpur

Products including SMP, ghee, dairywhitener, Infant Milk food under the brand name ‘SAPAN’

Major responsibilities

Responsible for overall quality control of milk & milk products

As per chemical and microbiological parameters

parti cipitated in research and development work also

Micrbiological quality of water was also monitored

Staff hygiene was monitored through regular staff swabs.

Pradeshik Co-operative Dairy Federation 1986-87

Designation : Management Trainee Quality Control

Location : Feeder balancing Dairy, Meerut

State level dairy plant with production facilities for SMP, Butter, Ghee and flavoured milk by the name ‘PARAG’

Major responsibilities

Responsible for the overall quality control of milk & milk products.

Responsible for plant hygiene.





B. Sc (Medical)



M. Sc (Dairy Science with sp. In quality control )

N.D.R.I. Karnal

(Kurukshetra University )


During M. Sc Research work was done on yog hurt from UHT milk


Preparation of yoghurt from UHT milk and its quality evaluation

Completed the NET exam in Dairy microbiology conducted by the A.S.R.B., Delhi in 1997


Member of Association of food scientists & Technologists, Delhi.

Member of Indian Dairy Association, Delhi


Date of birth 25-02-63

Marital status Married


Mr. Udit Awasthi

GM, Operations

Haldiram’s Products Pvt Ltd


Mr. Surendra Pal

Manager (QA, Systems & NPD)

Kwality Limited



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