Quality Control Manager
Resume:
AJAY GOYAL
Flat No.-**, Sector-**A, HEWO Flats, Faridabad – 121002, Haryana
Tel. 012*-******* Mobile 882-***-**** Email- *********@*****.***
Skills
Over 28 years of experience in dairy and food industry related to quality assurance.
Have complete knowledge of micro biological and chemical analysis of dairy & food products.
Good knowledge of ISO-systems and TQM activities.
Have knowledge of supply chain management for food products.
Can liaison with the government agencies for various activities.
Well versed with quality audits and HACCP along with TQM
EXPERIENCE
Kwality Limited July’ 2014 till date
Designation : Deputy Manager
Location : Softa, palwal
I am involved in maintaining the systems, hygiene of the unit and research and development for upcoming products.
Work responsibilities
Here my includes monitoring quality of incoming milk and milk products
Besides research and development work for dairy products.
Managing the food safety systems and part of audit team also
Regular track of incoming milk quality-through MBRT,
MICRBIOLOGICAL COUNT, BR READING AND AADULTERATION TESTSAND MONITORING THE WORKER’S HYGIENE AT UNIT.
The Haldiram’s Delhi July 2004 to 14th July 2014
Designation : Quality Control Manger
Location : Chandni Chowk, Delhi.
Responsible for legal compliance on chemical and microbiological fronts of the products being produced at the unit. Basically I was involved in setting of lab there, Testing of all raw and processed food materials as well as packaging materials received at factory.
Managed hygiene at factory as per the industry norms at every step to avoid complaints.
Work responsibilities
Get Testing of all incoming raw materials like raw vegetables, mawa, paneer other dairy products like cheese, cream and their legal compliance as per our company standards and pfa standards
Base kitchen hygiene inspection and base kitchen audit
Regular microbiological analysis all products being manufactured there and scab analysis of equipment and staff involved in production
All the store raw materials like sugar, dry fruits, masala, cartons were checked as per our company standards for B.S and physical specifications
All the refrigerator temperature were regularly monitored
All the in-house instrument calibration was done
Regularly drink ink water testing and ETP water testing was done,
Involved in inter unit audits also
Used frying oil was tested for F.F.A etc
Liaisoning with govt. bodies also
Sweet we rechecked regularly for brix and for any physical parameters,
Staff was being educated about the importance of hygiene also.
Staff hygiene was checked through the routine SWAB analysis.
Industrial progressive (India) Ltd. Oct’93 to Jan’04
Designation : AM, QC
Location : Palwal
Work responsibilities
Handled 4 lacs litres of milk which was analysed on QC parameters before receiving.
Responsible for on-line checks & release of finished goods after analysis on chemical and micrbiological parameters.
Products were dispatched to reputed clients like Mother Dairy - Kolkata,
Metro Dairy, SBCH, DMS, Nestle.
Major responsibilities
To ensure the quality of incoming milk by checking of different parameters of adulteration.
To ensure the quality of dairy products which are manufactured therelike Wmp, smp, dairy whitener etc
Monitoring of staff hygiene
Ambassador’s Skychef 1988 – 89 & 1991-92
Designation : Sr. Microbiologist
Location : New Delhi
Work responsibilities
Flight catering was dealing in major AIRLINES Like British airways, Lufthansa, Turkish air, Saudia airlines, quantas,
Major responsibilities
Checking all prepared and raw foods as per strict micrbiological Standards.
Monitoring of staff and equipment hygiene .
Drinking water was checked as per BIS NORMS
Raw vegetables were checked and sanitized before use
Micrbiological analysis also includes the testing for
Food poisoning organisms.
Nirula’s 1990-91
Designation : Quality Control Officer
Location : Delhi
Work responsibilities
Reporting to G.M
Major responsibilities
Monitoring the quality of all products being manufactured there
Chemically and micrbiologicallylike cheese, ice cream, bakery items
Monitoring of staff and equipment hygiene
Hygiene of the unit
Dalmia Dairy Industries 1989-90
Designation : Quality Control Officer
Location : Bharatpur
Products including SMP, ghee, dairywhitener, Infant Milk food under the brand name ‘SAPAN’
Major responsibilities
Responsible for overall quality control of milk & milk products
As per chemical and microbiological parameters
parti cipitated in research and development work also
Micrbiological quality of water was also monitored
Staff hygiene was monitored through regular staff swabs.
Pradeshik Co-operative Dairy Federation 1986-87
Designation : Management Trainee Quality Control
Location : Feeder balancing Dairy, Meerut
State level dairy plant with production facilities for SMP, Butter, Ghee and flavoured milk by the name ‘PARAG’
Major responsibilities
Responsible for the overall quality control of milk & milk products.
Responsible for plant hygiene.
PROFESSIONAL QUALIFICATION
PRE-MEDICAL
M.D.U. ROHTAK
1981
B. Sc (Medical)
M.D.U. ROHTAK
1983
M. Sc (Dairy Science with sp. In quality control )
N.D.R.I. Karnal
(Kurukshetra University )
1986
During M. Sc Research work was done on yog hurt from UHT milk
RESEARCH WORK
Preparation of yoghurt from UHT milk and its quality evaluation
Completed the NET exam in Dairy microbiology conducted by the A.S.R.B., Delhi in 1997
PROFESSIONAL DEVELOPMENT
Member of Association of food scientists & Technologists, Delhi.
Member of Indian Dairy Association, Delhi
PERSONAL DETAILS
Date of birth 25-02-63
Marital status Married
REFERENCES
Mr. Udit Awasthi
GM, Operations
Haldiram’s Products Pvt Ltd
Mr. Surendra Pal
Manager (QA, Systems & NPD)
Kwality Limited
AJAY GOYAL
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