High School Industrial Training

CURRICULUM VITAE

PERSONAL DETAILS

Name : Pushpendra Kumar

Residential Address : Vill.- Nagariya Post.- Sonkh,

Teh & Distt. – Mathura (U.P.) 281123

Mob. : +91-874*******

Gmail : **************@*****.***

DOB. : 04 May 1994

Marital Status : Unmarried

Nationality : Indian

CAREER SUMMARY

Over the Last 2 Years as a (Commi) chef I have had experience in hotels and have culinary training and knowledge in Indian curry. I am great at following orders and working as part of a team, but can also step up to the plate ( no pun intended) to delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry would make me the perfect chef for the Organization

CAREER ACHIEVEMENTS

WORKING EXPERIENCE

Hotel Radisson Blu Jaipur

22 May to present {commi –II}

at “RADISSON BLU” Jaipur Rajasthan Kitchen, India.

{www.radissonblu.com/hotel-jaipur}

PESPONSIBILITES

Maintain high standards of kitchen hygiene in accordance with HACCP guidelines.

Achieve consistency in food preparation in accordance with approved recipes.

Participate in creativity exercises such as new menu concepts and demonstrate ongoing professional development in all aspects of the hot section.

Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels.

Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.

Observe the Company’s occupational health and safety, fire and emergency and life safety systems procedures.

RESPONSIBILITIES

Prepares work checklist and organizes workstations for each shift, maintaining high levels of productivity and sanitation at all times.

Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations.

Keep work area at all times in hygienic conditions according to the rules set by organization.

Control food pilferages & food cost in my section.

Determine how food should be presented and create food decorative display.

Ensure the highest standards and consistent quality in the daily preparation and keep the area clean.

Hotel Radisson blu Jaipur

Nov 2013 to April 2014 (Industrial Training)

RESPONSIBILITIES

Food Production

Preparation of simple food items like vegetable, gravies, starters etc.

Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic keep a check on stock and order for replenishments as and when necessary.

ACADEMIC ACHIEVEMENTS

12th Passed with Science stream, with 68% of marks Board of High School and intermediate education (U.P.)

10th Passed Central Board of Secondary Education, New Delhi.

1 Year Hotel Management Diploma from HIFAA Institute, New Delhi

Perusing B.Sc. from BSA collage, Mathura, UP.

KEY SKILL

Communication

Fluent communication in English, Hindi and Regional.

ADDITIONAL SKILLS, EXPERIENCE, AWARDS

Technical skills:

Internet suffering.

Computer Basic.

Achievements:

Awarded for Employee of the month by the CARLSON.

PASSPORT INFORMATION

Passport No. : M1621632

Date of Issue : 01/09/2014

Date of Expire : 31/08/2024

Place of Issue : Ghaziabad

Date :

Place : (Pushpendra Kumar)

Contact this candidate