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A positive, proactive & dynamic professional with 15 YRS of Experience

Location:
Chandigarh, Chandigarh, 160017, India
Posted:
January 15, 2017

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SORABH SIAG

HOUSE NUMBER ** – A, SKYNET ENCLAVE, ZIRAKPUR, SAS NAGAR, MOHALI, INDIA, TELEPHONE: 0091 828*******, 0091 981*******. E-MAIL: acyadq@r.postjobfree.com

Professional Profile

A positive, proactive and dynamic professional with a highly successful career in catering and restaurant management. Passionately committed to the delivery of outstanding food service, creating and costing innovative menus in accordance with client budgets and requirements. Possesses excellent interpersonal and communication skills used to great effect in building positive relationships with colleagues, suppliers and clients alike. A motivational and inspirational manager of multi-national catering crews who thrives in highly pressurized and challenging working environments.

Objective

Currently looking for a new and suitably challenging management position in the catering industry, one which will make best use of existing skills, qualifications and experiences whilst enabling further personal and professional development.

Past Roles & Responsibilities Included:

Managing all F&B operations within budgeted guidelines and to the highest standards and exceed guest expectations.

Preserving excellent levels of internal and external customer service.

Designing exceptional menus, maintaining purchase cycle as per company’s work ethics and continuously making necessary improvements and changes as desired.

Identifying customer needs and responding proactively to all of their concerns.

Leading the entire F&B team by attracting, recruiting, training and appraising talented personnel.

Establishing the monthly targets, KPI’s, schedules, policies and procedures.

Providing a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.

To comply with all health and safety regulations…..HACCP certified in the past.

Maintaining efficient reporting cycle on weekly and monthly basis.

Summary of Experience

Event Management - Playing a pivotal role in the management of all catering operations at a variety of prestigious events in and around London including:

RBS6 Nations Rugby Tournament – 2005 & 2007 (Suite Manager)

Kingston Fort – 2005 (Senior Hospitality Manager)

Windsor Castle – 2006 (Senior Hospitality Manager)

O2 London / The Deck – 2007 & 2008 (Deck Assistant Manager)

Excel London / North Block – 2007 (Block Manager)

Chelsea Football Stadium / The Panoramic – 2007 (Restaurant Manager)

Wembley Football Stadium / The Upper – 2007 & 2008 (Restaurant Manager)

Cheltenham Racecourse – 2007 & 2008 (Senior Hospitality Manager)

Ascot Racecourse / Hospitality Boxes – 2006 & 2007 (Senior Hospitality Manager)

Chelsea Flower Show / The Atrium – 2006 & 2007 (Hospitality Manager)

Henley Royal Regatta / Pink Hippo – 2005, 2006 & 2007 (Hospitality Manager)

The Open Championships / Presidents – 2005 & 2007 (Hospitality Manager)

Ryder Cup / Olympians Suite 2006 – Hospitality Manager

Working on behalf of a number of contract catering companies, such as Sodexho UK Ltd, HegstraOrdinary Events, Relish the Experience, Blue Arrow and Compass Group. Providing consistently high quality catering services for as many as 10,000 people at large venues across the UK. Planning and organizing highly successful banquets, corporate dinners and late meetings, liaising extensively with customers to ensure that their specific requirements and budgets are met

Staff Management

Providing management and support to multi-skilled international teams of up to 370 casual and 110 permanent members of staff

Responsible for ensuring that all members of the brigade work effectively together to deliver high standards of food quality at all times

Restaurant Management

Successfully managing a wide variety of restaurants from a financial and operational perspective including fine dining English, Indian, Mexican and multi-cuisine restaurants

Contributing directly to the smooth day to day management of busy, prestigious restaurants as well as managing various F&B outlets in large international hotels

Hotel Management

Completing a practical internship with Rajputana Palace Sheraton, Jaipur, to gain an invaluable insight into all aspects of the hotel industry

Achievements

Winning the Best Hotel Trainee 2000 at the Rajputana Palace Sheraton in recognition of contributions made across all departments

Career Summary

April 2016 – till date FashionTv Hospitality “CORPORATE OFFICE”, a Unit of FTV Hospitality India Pvt Ltd

Sr. Operations Manager

Aug 2014 – Feb 2016 BUZZ “CORPORATE OFFICE”, a Unit of R G Entertainment Pvt Ltd

Group Franchise Development Manager

Nov 2012 – Sept 2013 BUZZ – Chandigarh

Group General Manager – KAIM Hospitality

March 2011 – Oct 2012 Smoke House DELI - Chandigarh

Group General Manager – Apurity Hospitality

2010 – Feb 2011 Nando’s India Limited, Chandigarh – INDAGE GROUP

General Manager (Sept 2010 – Feb 2011)

2009 – Aug ‘10 AL WASITA EMIRATES for Services & Catering L.L.C, ABU DHABI

Regional Manager (October 2009 – August 2010)

2008 – 2009 RUBY TUESDAY, CHANDIGARH, INDIA

Restaurant General Manager (March 2008 – August 2009)

2006 – 2007 KEMPTONPARK RACE COURSE, LONDON, U.K

Catering Services Operations Manager (April 2006 – Nov 2007)

2005 – 2008 VARIOUS CATERING COMPANIES ACROSS LONDON. U.K

Senior Hospitality & Catering Manager On daily wage basis – part time (February 2005 – January 2008)

2003 – 2006 RADISSON EDWARDIAN HOTEL, HEATHROW, LONDON, U.K

Conference & Banqueting Events Manager (July 2003 – April 2006)

2003 - 2003 PARK ROYAL INTERCONTINENTAL, NEW DELHI, INDIA

Asst. Food & Beverage Manager (On-Training,Feb2003 – May 2003)

2002 – 2003 THE TAJ, CHUR, SWITZERLAND (July 2002 – January 2003)

Restaurant Manager

Education & Qualifications

Professional : Personnel Licence Holder U.K. (Validity 2007 – 2017)

HACCP (Hazard Analysis & Critical Control Point, Certified U.A.E) & ISO 22000 Certified – Year 2010

Advanced Diploma : Swiss School Of Hotel & Tourism Management, Chur,

Switzerland, 1999 -- 2001

Diploma : American Hotel & Motel Association (AH &MA), 1999 – 2002

(Correspondence Course, Passed with honours)

PERSONAL INFORMATION

34 years old, Married and son of a retired army officer.

REFERENCES ARE AVAILABLE ON REQUEST



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