GREGORY L. HICKS

**-* ***** **., *** FL., ELIZABETH, NJ 07206

908-***-****

acy78k@r.postjobfree.com

OBJECTIVE: To obtain a position where my professional & people skills as a Chef/Line Cook can be utilized.

EXPERIENCE:

4/15-10/16 KINGS EATERY-Pittsburgh, PA Chef: Responsible for the whole kitchen staff .And making the menu and ordering the food. Sitting with the client help them on taste testing and help them choose their menu for the event . 5/13-3/15 RED KNOT – Kenilworth, New Jersey

Head Line Cook: Responsible for prepping and cooking for all food stations. Catered functions.

03/10 – 07/13 ROMA – Elizabeth, New Jersey

Chef: Managed entire operation of restaurant including: taking orders and serving customers; prepping and cooking food, ordered supplies and food and maintained upkeep of establishment.

EDUCATION:

9/81 – 6/84 Plainfield High School - Plainfield, New Jersey

7/84 – 6/87 Job Corp – Medina, New York

Completed GED and received License for carpentry, and Certificate for culinary.

REFERENCES: Furnished Upon Request