Utility/Dishwasher/Server
Resume:
KEVIN BRAVO CAOILE
Dasmariñas City, Cavite
*********@*****.***
CAREER OBJECTIVE:
To join a reputable company that will utilize my skills and knowledge that would enable me to make a positive contribution to the organization. Overall, to have a better exposure in the field of my profession, hone my capabilities to widen my expertise and to improve both my career and personal growth.
EDUCATIONAL BACKGROUND:
Tertiary
2010-2014 Bachelor of Science in International Hospitality Management
With Specialization in Cruise Line Operations in Culinary
Lyceum of the Philippines University – Cavite Campus
General Trias, Cavite
Secondary
2006-2010 Saint Francis Academy (SFA) - De La Salle Supervised
Langkaan Drive, Dasmarinas City, Cavite
Primary
2000-2006 Brimestone Academy - Dasmarinas City, Cavite
SEMINARS & TRAINING ATTENDED:
February 2011 Seminar on Butchery
Lyceum of the Philippines University – Cavite Campus
April 2012 On-The-Job Training
Service Crew
Giligan’s Bar & Restaurant - Dasmarinas City, Cavite
Work Description: Service Crew
Greet customers on arrival, settle them down and take order
Process the order and deliver order information to kitchen and ensure order is filled correctly
Deliver orders to table and set up food in a courteous manner
Anticipate guests’ needs continually and fulfill them appropriately
Generate bills with cashier and close payment transaction with customer
Clean up the tables after the guests leave and set them for the next guests
Transfer supplies and equipment between storage area and work areas
Clear tables and clean up the area every closing time
Assist in the kitchen as substitute when available
Maintain sanitation and cleanliness in dining and work area
March 2013 American Hospitality Academy (HPC)
LPU - AHA’S Online Course
LPU - Cavite E-Library
LPU - Cavite Campus
July 2013 On-The-Job Training
Banquet Service Crew
Summit Ridge Hotel - Tagaytay City
Work Description: Banquet Service Crew
Set banquet rooms and halls as per instructions of the event manager
Prepare rooms in terms of adjusting lights and setting appropriate temperature
Ensure that all decorations have been set in accordance to the instructions
Make sure that tables are set with linen, dishware and flatware
Fill glasses with water before guests arrive and refill them during the course of the event
Greet guests in a cordial manner as they arrive
Offer welcome drinks and ask guests if they need any additional items
Set banquet table with dishes
Carry food trays to the tables
Ensure that food is replenished in a quick manner
Deliver beverages as per guests’ instructions
Anticipate guests’ needs continually and fulfill them appropriately
Clear dishes and flatware once the event has ended
Clean premises along with stripping table cloths and napkins
Take down decorations as instructed
Maintain sanitation and cleanliness of the work area
January 2014 Magsaysay Seafarer’s Training
Seafarer’s Identification and Record Book
No. C0205578
Date Issued: Jan 23, 2014 - Jan 22, 2019
September 2016 Republic of the Philippines
Pasaporte /Passport
No. P0184493A
Date Issued: Sept 07, 2016 – Sept 06, 2021
Trainings:
Basic Training: (60hrs)
Cert No. 13-206-04514 - Reg No. 206-****-****
ISM CODE FAMILIARIZATION
Cert No. 13-223-00737 - Reg No. 223-****-****
CREW FAMILIARIZATION
Cert No. 13-221-00678 - Reg No. 221-****-****
CROWD MANAGEMENT: (8 and 3.75hrs)
Cert No. 13-327-03156 - Reg No. 327-****-****
SHIP SECURITY AWARENESS
Cert No. SSA16-09-22-JR-0149 – Reg No. 20160914-009PM
CROWD AND CRISIS MANAGEMENT
Cert No. CC16-09-15-JR-01727 – Reg No. 20160914-010WD
BASIC FOOD & CATERING MANAGEMENT (Messman/Steward)
Cert No. SM-2016-0316 – Reg No. 201*-*******
SEAFARERS WITH DESIGNATED SECURITY DUTIES (8hrs)
Cert No. SSATSDSD-2016-2832 – Reg No. 201*-*******
NC1 SHIP CATERING SERVICES
PERSONAL BACKGROUND:
Date of Birth : 10 November 1993
Place of Birth : Manila
Nationality : Filipino
Age : 23 years old
Gender : Male
Weight : 210lbs
Height : 5’11”
Civil Status : Single
REFERENCE:
Mr. Jimmy Gordon *Magsaysay Maritime Corporation
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