TEVAUGHN T. WHITE

*** **** **** ****** *** FL Brooklyn,NY 11236

Cell 347-***-**** Home 718-***-****

acxya4@r.postjobfree.com

OBJECTIVE ; LINE COOK –PREP COOK

Knowledge of health are safety codes and regulations: current foods have handler cards.

Ability to follow recipes, instructions and guidelines.

Meticulous worker attentive to quality and detail .

Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cooktops and slicers.

Performs multiple tasks smoothly and efficiently in a fast –paced environment.

EXPERIENCE;

Area Kids – Brooklyn, NY (Student Retail Internship - 09/2012 ; 02/2013)

Assisted customer store purchases.

Stock and arrange merchandise on the floor.

Assist and resolved customers inquiries regarding merchandise.

Investigate and resolve lost damaged or unclaimed items.

Assisted with quality control by keeping track of the number of items received and stocked to the store. I Offer superior customer service at all times.

Federation Employment and Guidance Services-Brooklyn NY (Office Intern – 06/2012 ; 07/2012)

Provided administrative and clerical support to advisement offices.

Assisted in facilitating student workshops and professional development seminars.

Planned and Coordinated student events and activities.

Distributed office supplies to school staff.

Faxed, copied and scanned document into computer system.

Revolution – JFK Airport (Line cook -08/2015. ; 10/2015)

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.

Arrange sauces and supplementary garnishes for all located station.

Cover, date and correctly store all items and pieces and food prep items.

Use food preparation tools in accordance with manufactures instructions.

Maintain a prepared and sanitary work area at all times.

Keep the work area clean all through the shift.

Make sure all storage areas are tidy and all products are stored appropriately.

Constantly use safe and hygienic food handling practices.

New York Grill Sport Bar –JFK AIRPORT (Line Cook – 8/15 - 11/15)

Dedicated to quality: inspect and test all food before it is served

In-depth knowledge of food processing and safety .

Multitasking: Ability to handle multiple tickets.

Able to adhere to the precise instructions of the head chef.

Time management .

Maintain a clean and safe station.

Ability to operate standard kitchen equipment.

Wayback Burger – Brooklyn,NY(line cook / 12/15-6/16)

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.

Arrange sauces and supplementary garnishes for all located station.

Notify Chef in advance of likely shortages.

Use food preparation tools in accordance with manufactures instructions.

Maintain a prepared and sanitary work area at all times.

Keep the work area clean all through the shift.

Make sure all storage areas are tidy and all products are stored appropriately.

Flatiron – JFK Airport (prep cook 4/14 – 12/16)

Keep the work area clean all through the shift.

Make sure all storage areas are tidy and all products are stored appropriately.

Constantly use safe and hygienic food handling practices.

Able to adhere to the precise instructions of the head chef.

Time management .

Caviar house prunier- JFK Airport (line cook / 1/16 -12/16)

Dedicated to quality: inspect and test all food before it is served

In-depth knowledge of food processing and safety .

Multitasking: Ability to handle multiple tickets.

Able to adhere to the precise instructions of the head chef.

Time management .

Maintain a clean and safe station.t

Ability to operate standard kitchen equipment.

EDUCATION;

Brooklyn Bridge Academy High School, Brooklyn, NY

HIGH SCHOOL DIPLOMA 2010-2014

KINGSBOROUGH Community College, Brooklyn, NY

Culinary Arts Certificate 2014-2016

KINGSBOROUGH Community College, Brooklyn, NY

Business Management 2014-2016

AWARDS AND ACKNOWLEDGEMENTS;

Increased customer retention by establishing cordial relationships.

Passion for Culinary Arts,Entry level position in a restaurant using my skills I have learned from culinary arts school.

High school diploma.

Successful experience in customer service and support with recognized quality standard, sales support, and planned / implementing proactive procedure and evaluation of customer satisfaction.

Ability to train and motivate customer Service employees, Always eager to learn new things about a business.

Possess solid computer skills also knowledge using Microsoft Words, Power Point, Microsoft excel.

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