Mustapha el Misbahy

Montreal-Canada

514-***-****

acxy4z@r.postjobfree.com

Objective

n order to utilize my long years of pastry, chocolate, hospitality and management experience as well as my education in the field of business/administration and my well-developed management and interpersonal skills to make a positive and significant contribution to the company.

Highlights of Qualifications

•Diploma in Business Administration from Everest College. Toronto 91% Average

Over 9 years of experience in pastry, chocolate, hospitality and management.

Project management 2010 / Simply accounting.

Diploma in Chocolate and Confectionaries

Bachelor’s degree in History and Civilization

Certifications in Food Handling and Food Hygiene, Toronto. Canada

Several international awards and accolades won for proficiency in the crafting in preparation of confectionery and chocolates

Fluent in written and spoken English, French and Arabic

Education

Diploma in Business Administration Feb- 2015

Everest Collège. Toronto. Canada

Technician of Confectionaries and Chocolate Diploma June-2004 Applied Technology Institute, Casablanca. Morocco

Bachelor of History and Civilization June-2004

University Hassan II, Casablanca. Morocco

Certifications

Food Handler Certificate Oct-2013

Toronto, Ontario

Certificate of Food Hygiene Jul-2009

Johnson Diversey, Kempinski Hotel Mall of the Emirates, Middle East

Awards and Accolades

Gold Medal in World Final in International Chocolate Awards Oct 2013

London, UK

Gold Medal in International Chocolate Awards Sept 2013

Vancouver, Canada

Bronze Medal in Category 'Dishes 5 "at Dubai International Salon Culinaire Feb-2009

Dubai

Experience

Groupe Satori Dec2015 – present

Executive pastry Chef

Creation of signature recipes.

Managed the cost of the product, quality control, coaching and training staff.

Creates and Development of new Menus and Products .

Maintaining high standards of quality control, hygiene, and health and safety.

Managing stock levels and ordering supplies.

Executive pastry chef Jan2014 - Feb2015

At the Sultan's tent Restaurant, Toronto, Canada

Development of new designs and Product

Creation of signature recipes

Managed the cost of the product, quality control, coaching and training staff.

Managing stock levels and ordering supplies.

Executive Pastry chef / Master Chocolatier Jan-Dec 2013

Moroco chocolate, luxury Canadian chocolate company. Toronto. Canada

Development of new designs and Product

Creation of signature recipes

Managed the cost of the product, quality control, coaching and training staff.

Pastry Chef Jan-Dec 2012

Domco food services group Canada, Québec, Canada

Prepared the dessert menu (restaurant, room service, banquet etc

Managed the cost of the plates

Ensured that products are up to the required quality standards

Pastry Chef / Chocolatier Jan-Nov2011

Restaurant Koko, Hôtel Opus Montréal, Montréal, Canada

Prepared the dessert menu (restaurant, room service, banquet etc.

Managed the cost of the plates

Chef de partie 2006 - 2010

Kempinski Hotel Mall of the Emirates, Dubai

Established a production schedule to determine the type and quantity of goods

Assisted the Pastry Chef in the management and control of operations

References

Available upon request

Contact this candidate