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Hotel Housekeeping

Location:
New York, NY
Posted:
December 14, 2016

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Resume:

Carmen Santiago

*** ***** ******

N.Y, New York, 10036

Cell: 347-***-****

Email:acxwcb@r.postjobfree.com

Efficient, honest and dependable individual with years of providing cleaning services to companies engaged in both large and small maintenance operations. In addition to performing tasks related to private home, hospitality or commercial business maintenance, I am well versed in preparing well- balanced home cooked meals as well as on-the-go fare. These experiences prepared me to be well suited to any manner of maintenance duties. Experience

Kaplan International: New York, NY 2014-present 2015 In charge of cleaning procedures in a six story building and have been tasked with maintaining a high quality of cleaning standards in classrooms and other building facilities in order that the staff, teachers and students are able to accomplish their goals in a suitable and hygienic setting.

Housekeeping Room Attendant, La Quinta Inn and Suites: Armonk, NY 2010-2011 Worked as part of the cleaning staff to ensure that the rooms were kept in a precise and spotless manner, in order to contribute to the comfort and overall positive view of the guests’ stay. Deli Worker, Stop and Shop Supermarket :Ossining, New York 2008-2009 Trained in proper deli equipment sanitizing techniques and storage methods, as well as being responsible for the preparation of salads, sandwiches, cold cuts and other pre-prepared foods. Housekeeper, Carmen’s Personal Cleaning Service: Peekskill, NY 2004-2008 Initiated my own small business enterprise and was hired to perform cleaning, childcare duties, various errands and meal preparation for families within the Peekskill, NY area. Housekeeper: Westchester County Department of Social Services: White Plains, NY 1997-2004 Maintained the cleanliness of all aspects of the building as well as in charge of ordering supplies and making sure that the staff working in the department and the families seeking the department’s services were provided with a welcoming and sanitary environment conducive to conducting the necessary business operations.



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