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909-***-**** acxny5@r.postjobfree.com

Andrew Alonzo

Objective Restaurant Manager in a high volume restaurant with a growing concept that I can grow with.

Experience February 2013 to Present

Buffalo Wild Wings Rancho Cucamonga, Mira Loma, Moreno Valley, CA Restaurant Manager

Food orders, Liquor orders, Schedules, Training and Hiring, Evaluations, Building sales YOY by 15%

End of month P and L’s, Bar and Food Inventory, Budgets 2013 Rancho in sales #3 2015. 2015 Rancho #12 in sales company wide at Rancho, 2015 Moreno Valley #7 115k to 135k a week

Average sales $135,000 weekly

April 2009- February 2013 Taco Bell Yum brands

Fullerton, CA

General Manager

Food orders, Schedules

End of month P and L’s, Inventory, Hiring Employees, Facilitating meetings, Budgets, Training corporate employees Building Sales 8% YOY, Building customer response scores April 2006- May 2009 Chili’s Corona, CA

Restaurant Manager

Liquor, Food orders, Schedules

End of month P and L’s, Inventory, Budgets

Building Sales, Building employee morale

Jan 2004-April 2006 Mother’s Grill and Bar Brea, CA Owner

Building everything from scratch and organizing.

Business plan, Making menu, Hiring, Furnishing entire restaurant back of house as well as the front of the house

Implemented training course for new employee’s, scheduling, budgets liquor orders, food orders, accounting, bookkeeping, advertising and running entire restaurant Education 1990-1995 Cal Poly Pomona Pomona, CA

Hotel and Restaurant management

1988-1990 Mount San Antonio College Pomona, CA

Business Management

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