Naomi Whaley
Fort Myers, FL ***** 239-***-**** acxel4@r.postjobfree.com
Phlebotomy Technician Profile
A personable team player that is eager to achieve success in a new field. Recently educated phlebotomy technician with
several years of solid experience in interpersonal communications, including customer service, supply inventory, and
adhering to various standard operating procedures. Quick learner that is able to adapt quickly, follow direction, and provide
services with poise and professionalism. Reliable and hardworking individual possessing computer and administrative
skills.
Areas of Expertise
Customer Service Interpersonal Communication Inventory Maintenance
Order Accuracy Standard Operating Procedures Cleanliness Practices
EDUCATION
Phlebotomy Technician Diploma SouthWestern Vocational Training, Cape Coral, FL, 2016
Coursework: Blood Collection Procedures, Laboratory Values and Safety, Anatomy and Physiology, Quality Control,
Bloodborne Pathogens, Infection Control, Universal Precautions, Basic Life Support
EXPERIENCE HIGHLIGHTS
HIGHTEMP INDUSTRIES, Cape Coral, FL, 2012 Present
Production Coordinator
Collect customer orders to assemble and ship industrial heating products. Track incoming and outgoing inventory. Ensure
efficient, nonhazardous work area and clean production floor. Generate order invoices. Provide high level of customer
service.
NEW YORK CITY PIZZA, Fort Myers, FL, 2011
Head Server
Greeted all customers. Accurately recorded dinein and phonein carryout orders. Ensured completed order correctness and
prompt delivery time. Prepared table utensils and replenished condiments. Delivered high level of service and customer
satisfaction.
NEW YORK CITY PIZZA, Fort Myers, FL, 2010
Cook
Prepared food on varying timelines to provide consistent temperature, including correct meat temperatures. Recorded food
and cooking supply inventory. Accurately labeled preprepared food items and confirmed proper storage. Managed clean and
efficient work station. Maintained crosscontamination food license.
ITALIAN GELATO, Estero, FL, 2009 2010
Server / Cook
Client Name
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Used teamwork to provide ideal customer service and minimum wait times. Completed accurate transactions and delivered
precise endofshift cashout procedures. Managed food preparation, item displays, and inventory. Maintained clean
facilities, including food line, customer areas and restrooms. Obtained crosscontamination food license.