Sybil Michelle Hallman

**** *.*.*** *** W

Piedmont, Alabama, 36272

256-***-****

acxdrf@r.postjobfree.com

WORK EXPERIENCE

HONDA, Lincoln, AL

Vehicle Quality Inspector, Dec 2015 – Present

Discard or reject products, materials, or equipment not meeting specifications.

Inspect, test, or measure materials, products, installations, or work for conformance to specifications.

Notify supervisors and other personnel of production problems, and assist in identifying and correcting these problems.

Record inspection or test data, such as weights, temperatures, grades, or moisture content, and quantities inspected or graded.

Mark items with details such as grade or acceptance rejection status.

Observe and monitor production operations and equipment to ensure conformance to specifications and make or order necessary process or assembly adjustments.

Check arriving materials to ensure that they match purchase orders and submit discrepancy reports when problems are found.

Remove defects, such as chips, burrs, or lap corroded or pitted surfaces.

Clean, maintain, repair, and calibrate measuring instruments and test equipment such as dial indicators, fixed gauges, and height gauges.

Set controls, start and monitor machines that automatically measure, sort, or inspect products.

Drive vehicles to make sure they are properly running correctly. Inspect for any quality issues . Run diagnostic tests on every behicle to make sure no LET test fails . Enter data in the computer and send vehicles to repair or ship them to sale

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FEDERAL MOGUL, Jacksonville, AL

Order Processor, Apr 2013 – Oct 2015

Pick the orders from the RF gun from the proper location and verify proper brakes, box up orders and send down feed conveyor to ship. Quality Inspect orders that new employees ship and make sure there is no product damage. Palletize take the boxes off the conveyor and place them on the correct pallet number to match the correct shipment and wrap when completed .

PIEDMONT HEALTHCARE, Piedmont, AL

Certified Nursing Assistant, Feb 2010 – Jun 2014

Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.

Apply clean dressings, slings, stockings, or support bandages, under direction of nurse or physician.

Assist nurses or physicians in the operation of medical equipment or provision of patient care.

Change bed linens or make beds.

Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.

Collect specimens, such as urine, feces, or sputum.

Communicate with patients to ascertain feelings or need for assistance or social and emotional support.

Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.

Feed patients or assist patients to eat or drink.

Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.

Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.

Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.

Prepare or serve food trays.

Record height or weight of patients.

Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.

Restock patient rooms with personal hygiene items, such as towels, washcloths, soap, or toilet paper.

Supply, collect, or empty bedpans.

Turn or reposition bedridden patients.

Undress, wash, and dress patients who are unable to do so for themselves.

Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.

Exercise patients who are comatose, paralyzed, or have restricted mobility.

Lift or assist others to lift patients to move them on or off beds, examination tables, surgical tables, or stretchers.

JACKSONVILLE MEDICAL CENTER, Jacksonville, AL

Housekeeping, Jan 2008 – Oct 2010

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.

Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.

Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.

Dust and polish furniture and equipment.

Keep storage areas and carts well stocked, clean, and tidy.

Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

Disinfect equipment and supplies, using germicides or steam operated sterilizers.

Hang draperies and dust window blinds.

Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.

Wash dishes and clean kitchens, cooking utensils, and silverware.

Remove debris from driveways, garages, and swimming pool areas.

Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.

Replace light bulbs.

HUDDLE HOUSE, piedmont, AL

waitress/cook/key holder, Jul 2004 – Oct 2007

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

Substitute for or assist other cooks during emergencies or rush periods.

Keep records and accounts.

Coordinate and supervise work of kitchen staff.

Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

Bake breads, rolls, cakes, and pastries.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Prepare checks that itemize and total meal costs and sales taxes.

Take orders from patrons for food or beverages.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Clean tables or counters after patrons have finished dining.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Inform customers of daily specials.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Assist host or hostess by answering phones to take reservations or to go orders, and by greeting, seating, and thanking guests.

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Escort customers to their tables.

Garnish and decorate dishes in preparation for serving.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Describe and recommend wines to customers.

Provide guests with information about local areas, including giving directions.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

EDUCATION

Gadsden State Community College, Gadsden AL, AL

Basics Nursing

Cleburne County High School, Heflin, AL

High School Diploma, May 2003

ADDITIONAL SKILLS

1420 U.S.Hwy 278 W Piedmont, Alabama, 36272 256-***-**** acxdrf@r.postjobfree.com

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