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Commis Chef Food controller Chinese Kitchen

Location:
Philippines
Posted:
October 31, 2016

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Resume:

PADILLA, NICOLE ANNE B.

L** Handel St., North Olympus Subdivision,

Novaliches, Quezon City, Philippines

+63-2 431-73-11 / +63-977*******

acxbuz@r.postjobfree.com

OBJECTIVE

To obtain a position as a Commis Chef in the Hospitality field offering opportunities for professional and career development on an environment where customer excellence is recognized and prioritized.

PROFILE AND SKILLS

Ability to work in busy kitchen environments.

Can handle large work volumes and manage busy schedules.

Can prepare a wide variety of desserts and bread items.

Knowledgeable on and can perform basic culinary and baking skills.

Team player to achieve set priorities and objectives.

WORK EXPERIENCE

Shangri-La at the Fort, Manila – Shangri-la.com (April 2016 – October 2016)

Food Controller; Wok - Canton Road Restaurant

Bakery – Cross Training – Shangri-La at the Fort Manila Pastry

Tjioe the Caterer (February 2016 – April 2016)

Mobile Cook

Hyatt City Of Dreams Manila ( July 2015 – February 2016 )

Commis 3 – Pastry

Asian Wok / Noodle Station

True North Electrical Systems Inc. (February 2013 – July 2015)

Secretary

Baguio Country Club (December 2012 – January 2013)

Banquette Service Attendant

Events:

-Fil-Am Invitational Golf Tournament 2012

-Gary V Live (December 27, 2012)

-13thNanoy Ilusorio Cup

EDUCATIONAL BACKGROUND

Magsaysay Center for Hospitality and Culinary Arts (MIHCA) with Honors

Professional Culinary Arts – Manila Campus (August 2014 – June 2015)

University of Santo Tomas

Bachelor of Science in Hotel and Restaurant Management (2009-2013)

ON-THE-JOB TRAINING

Hyatt City Of Dreams Manila ( April 2015 – June 2015)

Asian and Comfort Food Section

Magsaysay Center for Hospitality and Culinary Arts, Manila Campus

(January 2015 -February 2015)

Kitchen Operations; Sous Chef

Latin Quarters & Readers Café, UST ( March 2013)

Barista

Baguio Country Club – Country Club Road, Baguio City

(October 2012 – January 2013)

Kitchen Helper, Service Crew and Housekeeping Crew

AFFILIATION

Member, Hotel and Restaurant Management Society

Member, College of Tourism and Hospitality Management Football Club

SEMINARS AND CONVENTION ATTENDED

April 2015: Madrid Fusion Manila

SMX Convention Center; Student Assistant

February 25,2015: National Certificate II in Cookery

Blueridge Pacific Institute Inc.

September 2012: Silay: An Awakening thru exotic consciousness

Le Pavillion Pasay City Philippines

September 2011: Thailand Tour (attended Cookery School)

Bangkok; Chang Mai, Thailand

August 2011: Bar Tour & Barista Tour (TGIF & Gloria Jeans Cafe)

Brick Board Sta Lucia Manila Philippines

January 2011: Quadri Centennial Dinner (VIP Section – Marshall)

University Of Santo Tomas, Manila

AWARDS AND COMPETITION PARTICIPATED

Topnotcher of Batch 10, 2014; Magsaysay Institute for Hospitality and Culinary Arts- Manila Campus

6th Manila Food and Beverage Exposition (June 2012)

Logistics; Market Basket Category - Gold First Place

World Trade Center, Pasay City

PERSONAL INFORMATION

Age: 23 Birthday: December 10, 1992 Height: 5’2 Weight: 180.4lbs

CHARACTER REFERENCES

Chef Ronnel Valladores

Sous Chef – Shangri La at the Fort, Manila

+63-917*******

Chef Dusadee Tindoy

Chef De Cuisine – Hyatt City of Dreams Manila

+63-933*******

Chef Julian Pana

Kitchen Operations; Chef -In Charge

+63-915*******

Chef Eric Gruba

Chef Instructor in Culinary Module; MIHCA

+63-907*******

Chef Pio De Guzman

Executive Chef – Baguio Country Club, Baguio City

+63-919*******



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