Dexter P. Dinal
Brgy. Tangan, Panglao Bohol
Mobile #: 0915.806.3262
Email: acxbsg@r.postjobfree.com
OBJECTIVE: To join an organization where I can apply my skills and expertise, and attain a high
level of performance. I have the right attitude to indisputably perform competently in any field
of assignment that would be given to me, and ability to work well with others..
QUALIFICATION HIGHLIGHTS
Good verbal and written communication skills both English and Tagalog.
Willing to work in a schedule-shifting environment including graveyard, weekends and
holidays.
Willing to undergo training and supervision.
WORK EXPERIENCE
July 2014 August 2016 Team Leader, Supervisor & Barista at Mamma Roti Caf,
Riyadh K.S.A.
Duties & Responsibilities:
Team Leader Create an environment oriented to trust, open communication,
creative thinking and cohesive team effort. Provide the team with a vision of the
project objectives. Motivate and inspire team members. Lead by setting a good
example(role model); behavior consistent with words. Coach and help develop
team members; help resolve dysfunctional behavior. Facilitate problem solving
and collaboration. Strive for team consensus and win-win agreements. Ensure
discussions and decisions lead toward closure. Maintain healthy group dynamics.
Intervene when necessary to aid the group in resolving issues. Assure that the
team members have the necessary education and training to effectively
participate on the team. Encourage creativity, risk-taking, and constant
improvements. Recognize and celebrate team member accomplishments and
exceptional performance.
Supervisor Responsibilities include receiving and distributing messages from
telephone, email as appropriate, taking clear messages and passing these
promptly to the appropriate member of the team. Provided reception duties on
behalf of the team, which involved providing face to face contact for visitors in
responsive and courteous manners. Responded to queries promptly and in
friendly manner. Participated in business and team meetings regarding service
planning and to assist in the implementation and continual review of work
system.
Barista Prepare or serve hot or cold beverages, such as coffee, espresso drinks,
blended coffees or teas. Clean or sanitize work areas, utensils or equipment.
Clean service or seating areas. Check temperatures of freezers, refrigerators, or
heating equipment to ensure proper functioning. Describe menu items to
customer or suggest products that might appeal to them. Order, receive or stock
supplies or retail products. Provide customers with product details such as coffee
blend or preparation description. Receive and process customers payment.
Serve prepared foods, such as muffins, biscotti or bagels. Stock customer service
stations with paper products or beverage preparation items. Take customer
orders and convey them to other employees for preparation. Take out garbage.
2010 2011Kitchen Steward at Bohol Beach Club
Duties & Responsibilities:
Adhere to all sanitation guidelines, Assist the cooks and servers as necessary,
Check all chemical levels and inventory, Wear all PPE uniforms as according to
Canad Ins standards, Review banquet event orders, Set up station, Dispose all
waste and Ensure all items are clean according to sanitation guielines
ACADEMIC BACKGROUND
September 6, 2016 September 08, 2016
JMG Training and Assessment Center, Inc., Integrated Training on Hotel Service
May 2014
Brgy. Tatalon, Qc, NCII - Bartending
PERSONAL PARTICULARS
Gender : Male
Age : 23 years old
Date of Birth : March 21, 1993
Height : 54 ft
Weight : 60 kg
Nationality : Filipino
Marital Status : Single
Living Location : NCR