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Assistant Manager

Location:
New York, New York, United States
Salary:
62,500
Posted:
October 29, 2016

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Robert Libertella

Staten Island, NY *****

(718) ***-****

acxarm@r.postjobfree.com

OBJECTIVE: To obtain a full time position in the field of cooking, food preparation, supervision of staff and day of event logistics, where I can utilize my skills, experience and training to assist in creation of excellent meals; in order to motivate return visits to my employer’s dining establishment.

PROFESSIONAL EXPERIENCE:

Star Staffing Manhattan, NY

Assistant Sous Chef/Logistical Supervisor/Assistant GM 11/2006 – Present

Cooked menu items in quantity or individually to dinner’s request

Prepared ingredients for later use in the evenings menu

Freshly prepare side dishes and salads

Manned grilling or carving stations, as required, based upon event type

Created meals using miscellaneous cooking methods such as sautéing, roasting, braising Headway Staffing Manhattan, NY

Assistant Sous Chef/Logistical Supervisor/Assistant GM 1/1996-11/2006

Duties included but were not limited to those as listed above.

Manned breakfast and brunch grill, cooking eggs, omelets, pancakes, waffles, to order.

Prepared deli and carving stations, making sandwiches and hand slicing assorted meats as needed. Aramark Corporation/National Food League Rutherford, NJ Assistant General Manager 08/1995-12/1998

Responsible for supervision and smooth operation of all concessions

Collected money periodically for each register.

Recorded, maintained and reordered inventory as needed.

Responsible for all employee cash outs.

EDUCTION:

Palm Beach Atlantic College West Palm Beach, FL

N.S.A. Institute certified in professional food Management 1991 CERTIFICATE:

TIPS Certificated

NYC Food Handlers Certificate – Revised Version Received 12/2015 SKILLS:

Proficient in employee, monetary, and inventory control

Highly experienced in all aspects of food preparation from appetizers to desserts courses

Highly focused on tasks given for completion by end of day/week/month

Sports and entertainment logistical sous chef in both suites and concessions

Day of Event Troubleshooting and Problem Solving



Contact this candidate