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Restaurant Management

Location:
Chesapeake, Virginia, United States
Salary:
48000
Posted:
October 30, 2016

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Bryan Hutchison

*** ********* **., **********, ** 23322

Phone: 757-***-****

Email: acxa3f@r.postjobfree.com

PROFESSIONAL EXPERIENCE:

**/**** – 05/2016 PF Chang’s China Bistro Virginia Beach, VA

Restaurant/Bar Manager

Annual Sales Volume: $5.3 Million

Hired as team member

Promoted to Key Hourly 07/2009

Promoted to Bar Manager 03/2014

Selected to be a National Trainer

Responsible for inventory ordering and managing of liquor, beer, and wine

Responsible for inventory ordering of operational supplies

Responsible for reviewing P&L and managing cost control areas

Consistently manages bar costs within company guidelines

Hires, trains, develops, and schedules hourly staff

Manages an average of 90 team members

Developed 2 employees to be promoted to key hourly

Community involvement through restaurant during Breast Cancer Awareness month

Responsible for managing food safety and sanitation, Ecolab scores consistently average of 90%

Food costs consistently managed within guidelines, through line checks, portion control,

and food quality

(Reason for looking: Several Leadership Changes – Lack of Current Development)

ADDITIONAL EXPERIENCE:

09/2006 – 11/2007

Team Member Five Guys Silver Springs, MD

EDUCATION:

James Hubert Blake High School, Silver Springs, MD Graduated 2008



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