Customer Service Food

Willie Robinson

*** *** *** ****** *.A.*****

Cell Phone: 856-***-**** E-mail: ***********@*****.***

PROFESSIONAL TRANSFERRABLE SKILLS

Customer Service

Computer Literate

Fax/Scan/Copy

Self Starter

Trustworthy

Team Player

Detail Oriented

Able to Multi task

Trupro Restoration Moscow P.A.

Mold Remediation

Travel to houses in different states demolish affected area treat moldy area.

Clean house from top to bottom.

NOVITEX ENTERPRISE SOLUTIONS, Parsippany NJ

Service Clerk 04/14 to

Present

Daily mail distribution.

Knowledge in copy center responsibilities and use of fiery program.

Timely parcel & mail delivery.

Daily paper inventory.

CAREER CENTER STAFFING, Union NJ 08/11 to 04/13

Prep Cook (Temporary)

Cleaned and sanitized work areas, equipment, utensils, dishes, and flatware

Stored food in designated containers and storage areas to prevent spoilage

Prepared a variety of foods per customers’

request or supervisor’s instructions

Took and record temperatures of food stored in refrigerators and freezers

Maintained a safe working environment and practice safety precautions

UPPER MONTCLAIR COUNTRY CLUB, Clifton NJ 04/09 to 10/12

Prep Cook/Grill Worker

Prepared and cooked various meals per clients order

Perform food preparation tasks (prepared

sandwiches, soups/salads, carved meats, baked breads/desserts, and brewed coffee or tea)

Sanitized equipment necessary for food preparation

Kept cooking area clean

Restocked kitchen supplies

Rotated food items to ensure freshness

Ensured all stored food items were properly labeled

ARAMARK CORPORATION, East Rutherford, NJ 09/02 to 12/08

Deli Clerk/Cashier

Served food, beverages, or desserts to customers Completed cash/credit transactions

Cooked and prepared food per customers request Kept work area sanitized and safe

EDUCATION

NEW COMMUNITY SCHOOL of CULINARY ARTS, Newark, NJ 03/13 to 10/13

Certified Food Handler Certificate

Health and Safety Food Terminology & Equipment Use Methods of Cooking

Methods of Food Preparation Catering and Banquet Techniques Menus and Recipes

CULINARY CAFÉ, Newark, NJ

Cook/Cafeteria Assistant (Externship)

Collaborated with team members to plan and develop recipes and menus

Prepared and cooked for facility residents and patrons

Apportioned delivered food to facility residents, employees, and patrons.

Stocked cabinets or serving areas with condiments and refilled condiments containers

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