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Executive Manager

Location:
New York, New York, United States
Posted:
January 12, 2017

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SEAN M. BENNETT

PO Box ***, Sag Harbor, N.Y. ****3 Cell: (631)-***-**** acx87m@r.postjobfree.com

PROFESSIONAL SUMMARY

Highly creative, self-motivated, and solution based individual seeking employment in which I can utilize my excellent leadership abilities, strong interpersonal and communication skills to ensure the company’s success. Additionally, enjoys being challenged with the implementation of new systems to increase efficiency and profit margins while maintaining the highest quality of standards and services.

HIGHLIGHTS

Staff management, training and scheduling

All aspects of food preparation, contract catering, and food costs

Knowledge of ethnic and regional cuisine

Menu creation and recipe development

EXPERIENCE

Anthony’s Windows on the Lake Executive Sous Chef 2016

Noyac Golf Club Executive Sous Chef 2015

Bostwick’s Catering Company Executive Sous Chef 2014-2015

The Bridge Golf Club Executive Sous Chef 2013-2014

Art of Eating Head Chef 2009-2012

Lowe Advertising Group Corporate Executive Chef 2006-2009

PROFESSIONAL ACALADES

Television Food Network-Food Consultant

USGA Masters-Caterer and Head Chef

Oyster Aquaculture-Owner

CREDENTIALS

NYS Food Manager Safety Certification

NYS Marine Permit

Member of the Professional Chef Association

References available upon request



Contact this candidate