Bartender

Aneesa Anania Adl

**** ******** ***. ***. * Roselle NJ 908-***-**** ******.******@*****.***

Professional Summary

** *****’ experience bartending with strong knowledge of wines and liquors; and have excellent communicating skills and hospitality. Able to multitask and work in fast paced environment.

Key Skills

•Hospitality & Guest Service Excellence

•Front- & Back-of-House Operations

•Budgeting & Cost Control

•Teambuilding/Training/Supervision

•Safety/Sanitation/Quality Controls

•Vendor/Inventory Management

Experience

Mirage Banquet Hall- Edison Bartender, March 2015- Present

•Set up bar, liquors and wines.

• Tended open bar for large events.

•Cut fruits, stock liquor and check inventory.

•Bartended at a predominant large banquet hall of 400 plus capacity.

•Clean up bar/bottles before and at end of the night.

Papillon 25 Martini Bar -South Orange Bartender, 2013-2014

•Tended bar at lounge/restaurant.

•Served correct measurements for pouring of drinks/martini's.

•Cut fruits, stock liquor and check inventory.

•Took orders and served food at bar tables.

Dolce Lounge– Elizabeth, NJ Bartender, 2008-2015

•Tended bar

•Served special VIP areas with bottle service.

•Coordinated special events and guest hospitality.

•Bartended cash bar for especial events

Club Malibu– Elizabeth, NJ Bartender, 2005-2008

•Bartended championship games, playoffs and happy hour bar that sits 20 sometimes 3 deep.

•Served house specialty drinks that require knowledge of many different types of liquor.

•Handled alcohol delivery and maintained inventory on all merchandise.

•Took orders and served food at bar and tables.

Computer Skills and Other Training

Proficient in Aloha, Squirrel, Possy Touch and Micros systems

ServSafe Certified, 2006

References

Furnished upon request

Contact this candidate