ED KLEMENTOWSKI

**** **** ****** ******** *****, OH 44221 Cell: 330-***-****

acx52n@r.postjobfree.com

QUALIFICATIONS

( Machine Operation ( Energetic Team Player ( Electric Power Jack

( Assembly Line Operations ( Safety Conscious ( Quality Control

( Production Line Efficiency ( Able to 50 pounds or more (

Exceptional Attention to Detail

( Manufacturing Sanitation ( Basic Troubleshooting & Repair (

Power Industrial Equipment

EMPLOYMENT HISTORY

Schwebels - Cuyahoga Falls, OH 2010-2016

SANITATION PRODUCTION ASSOCIATE

. Daily and weekly breakdown of machinery and the sterilization of

their components

. Receiving and delivery of materials, parts and supplies to all

warehouse departments

. Maintaining a clean, functional working order for all departments and

facilities of the company

. Oversaw temporary employees daily work schedules and evaluated their

performance in sanitation

. Performed ground maintenance for all facilities

. Scaled of dry and wet ingredients for product production

. Controlled weekly targets of rejection rates under 1%

. Worked manually and with automated machining systems to product final

product

. Performed facility shipping tasks such as: order picking, packing and

product inventory counts

. Adhered to OSHA regulations as well ABI and BRC standards in

compliance and practices

. Utilized electric pallet jack, scissor lift, walkie rider to

transport product throughout the facility

. Regulated temperature controls as well as the speed variances for the

line production

Gothic Grounds - Akron, OH

2008-2010

COOK

. Prepared and served food promptly and courteously

. Prepared and presented specialty food items for large parties and special

patrons

. Assisted with food service item stocking

. Ensured quality of raw and cooked food items on a regular basis

. Maintained and sanitized kitchen area and equipment

Acme- Akron, OH

2006-2008

DELI ASSOCIATE

. Greeted customers and took detailed product orders

. Sliced and weighed deli meats and cheeses to customer preference

. Maintained and stocked all designated section areas for product inventory

. Cleaned deli equipment and utensils for food prep use

. Maintained sanitation and cleanliness of all areas of the kitchen

. Set up all required areas at designated times

EDUCATION

Boards of Cooperative Educational Services Liverpool, NY

HVAC Certified

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